Managed all inventory overhead, ensured all employees were in on time, covered payroll, and overlooked all employees' performance. Passed out flyers, received business cards from other businesses, and contacted customers to make sure they were receiving the e-mails of the new menus. Made sure all orders were accurate, and delivered food to customers in a timely fashion. Send out e-mails of new events and coupons, make sure the business cards were sent out, and maintain e-mails to receive orders.Counted the finances to make sure all employees were accurate and to verify that the budget was met.

Performs and manages preparation and maintenance of manual and mechanized accountable medical material records, requisitioning, receiving, storing, issuing, safeguarding, and accounting for supplies and equipment. Processes and monitors requests for contracts. Implements and directs medical material activities for inventory control, accounting, financial planning, and management of supplies andequipment. Performs and monitors computer operations.

Greeting customers with a pleasant smile, interacting with customers, seated each party, taking orders, supplying the demand of the customers, following up with the customers to make sure their needs were met, and receiving cash/ credit cards for payment.

Greeting customers when they first walked in, took their orders, worked well with others on the food line preparing food for the customer at a very fast pace, called out to the chef what food was needed to replenish the food trays, wiped down countertops and tables at closing time.

Was in charge of keeping children on a schedule, cooking appropriate meals, monitoring play time/ napping/ eating/ and safety, and creating age-appropriate activities.