Manager
Managed all inventory overhead, ensured all employees were in on time, covered payroll, and overlooked all employees' performance. Passed out flyers, received business cards from other businesses, and contacted customers to make sure they were receiving the e-mails of the new menus. Made sure all orders were accurate, and delivered food to customers in a timely fashion. Send out e-mails of new events and coupons, make sure the business cards were sent out, and maintain e-mails to receive orders.Counted the finances to make sure all employees were accurate and to verify that the budget was met.