Anna Boldyreva Email & Phone Number

Санкт-Петербург, Россия

My responsibilities are : - managing BQT team of 15 (permanent ) staff members and about additional up to 15-18 outsourced/casual staff-Scheduling for upcoming week -timesheets ,bonus, timesheets of outsourced staff and casual contract staff -report of service charge, splitting in between employees , provided to HR -providing to accounting reports such as service charge and the report OF technical support company (profitability) -flower decorations requests-order special beverages according BEO -control beverage and non beverage store-monthly inventory -monthly overview report from Opera/previous system Protel -providing to C&B department room plan as per organisers requests -working according standards of Rocco Forte Collections, implementing and providing on job skills training -communicating and collaborating with other departments across the hotel-organising and planning different types of events, for example: New Year's Eve party, cocktail parties,gala dinners, birthday celebration parties , weddings , conferences with all kind set up , equipment and reset up while the event is on going ; -CAPEX request -contacting with suppliers -renting extras which is needed for operation -control the service while banquet is on going, providing feedback afterwards-posting via opera non food and micros food and beverage

Санкт-Петербург, Россия

Creating BEO Signing additional agreement to the contractWorking Opera Working in operation as banquet captain as per BEO Working with outsourced staff , around 30pax Control beverage store Making signage to all conferences

Leading the events as banqueting supervisor Open and closure shifts in bar and restaurant Inventory Postings

Open and closure shift Big groups 1000+ guests buffet style Lots of groups Weddings , corporate parties Working in a la carte restaurant