Anna Borgman Email & Phone Number

New York, NY, US

New York City Metropolitan Area

Designing layouts and interiors for families in the Northeast. Creating organizational solutions and manageable systems to bring order and calm to busy households.

Boston, Massachusetts, United States

New York, NY

-Created and executed branded partnerships with major international corporations.-Developed an organizational brand and strategic plan to support organizational goals and staff.-Managed national programs and initiatives including: contract negotiations, sponsorship packages and venue rentals for conferences and events.-Designed and coordinated branded.

Greater New York City Area

-Created culinary training programs in collaboration with educators and industry partners.-Designed student, teacher and alumni engagement and marketing campaigns.-Conceptualized and delivered professional development workshops and national teachers conferences.-Managed national cooking competition for scholarships and over 20 enrichment programs annually.

Greater New York City Area

- Designed and delivered brand-enhancing culinary programs to four U.S. markets: New York, Los Angeles, Chicago and Philadelphia. - Raised brand awareness as brand ambassador to customers in a retail setting. - Managed production, personnel and KPI’s in national in-store flagship bakeries.- Researched trends and developed recipes for seasonal menus in U.S..

New York, NY

Production Baker & Bakery Instructor (2010 – 2012)- Responsible for day-to-day bakery production schedule of 500 daily products including inventory.- Established quality controls to ensure consistency of daily bakery goods production.- Expanded and taught bakery classes to consumers to build brand and enhance user experience (UX).- Delivered an innovative.

New York, NY

Operations & Production-Assist Head Baker & shop owner in production, customer interaction and ordering.-Handle daily schedules and production of products needed for day-to-day operation.-Troubleshoot obstacles during day-to-day operations and implement plans to overcome and prevent any future occurrences.

Educating and assisting customers in their product selection from the vast inventory of cheeses, meats, and specialty goods.Organizing counter operations, maintaining store displays, and providing support to the managerial staff.

New York, NY

- Managed multi-channel advertising programs to engage with clients about specific artwork, artists and exhibitions. - Coordinated and designed layouts for gallery’s advertising and marketing campaigns. - Wrote press releases and maintained research and records for gallery’s inventory of over 600 paintings.

Bachelor Of Arts, Art History And History

Activities and Societies: Phi Alpha Theta, National History Honor Society, Vice President

Diploma, International Bread Baking

An intensive eight-week course of study and 240 hours of hands-on training in artisanal breads of France, Germany, Italy, and other.

Grand Diploma, Pastry Arts

An intensive six-month program, consisting of 600 hours of practical training in classical Pastry Arts techniques. The curriculum includes.