Giving Professional Assistance to USA, EU and Asiatic Customers about cage-free system management.

Operating and maintaining salmon fish farms administered by the research center.

Operating and maintaining salmon fish farms administered by the research center.

At the University of Kaposvár I had the opportunity to work with Professor Robert Romvári, and to test electronic nose and electronic tongue ability in discriminating Atlantic salmon fillets slaughtered by different methodologies.

I spent an exchange research period in Norway at the Institute of Marine Research (IMR) in Bergen, working with Professors Erik Slinde and Rolf Erik Olsen. The first period of my permanence was spent by writing the chapter "The effect of carbon monoxide on slaughter and processing of fish" for the book "processing and impact on active components in food" edited by Victor R. Preedy. publishing company: Elsevier. In the second period we figured out a trial about the effects of carbon monoxide on Atlantic Salmon slaughtering, welfare and fillets shelf life.