I am a professional chef based in Peckham, South East London. With a history in event planning, market trading, restaurants and fine dining I made the decision to focus on catering to be able to work with clients one on one and create beautiful bespoke events. My aim is to provide a unique service that focuses on your event, tastes and wishes. I will work to you from beginning to end to ensure your event goes exactly as you imagined.I can take care of every element of the day so you… Show more I am a professional chef based in Peckham, South East London. With a history in event planning, market trading, restaurants and fine dining I made the decision to focus on catering to be able to work with clients one on one and create beautiful bespoke events. My aim is to provide a unique service that focuses on your event, tastes and wishes. I will work to you from beginning to end to ensure your event goes exactly as you imagined.I can take care of every element of the day so you can sit back and enjoy yourself: wine pairings, equipment hire, place settings, flower arrangements, project management and staff can all be arranged. I have a superb team who provide exemplary, friendly and professional service and who will do all they can to make your event personal, special and fun. Show less

Community café based in Limehouse within the charitable Royal Foundation of St Katherine. Approached to develop a profitable food offer for the café. Responsible for developing entire café food offer from scratch, including a weekend brunch menu and simple weekday breakfast and lunch menu. Since developing the offer from March 2016 café revenue has increased steadily per month and has a 5* rating on google.Corporate feasting events, private hire menus, and an evening bar menu currently in… Show more Community café based in Limehouse within the charitable Royal Foundation of St Katherine. Approached to develop a profitable food offer for the café. Responsible for developing entire café food offer from scratch, including a weekend brunch menu and simple weekday breakfast and lunch menu. Since developing the offer from March 2016 café revenue has increased steadily per month and has a 5* rating on google.Corporate feasting events, private hire menus, and an evening bar menu currently in development to be rolled out from September 2016. Managerial position employing 1 junior cook Show less

Small private kitchen catering daily fine dining, canapé parties, and large client events alongside Head Chef

Swift promotion to second chef due to hard-work and achievement.Responsible for 4 junior commis chefs and chefs de partie; recipe and menu development; achieving and exceeding PRR’s ethos of high quality dishes made from locally sourced and seasonal ingredients.Consistently hit target GP of 65% - and frequently exceededOn taking over cake and pastries, saw 300% increase in day and take-away sales

Recipe and menu development for solid, stylish, artisinal breakfast and lunch offer, responsible for both breakfast and lunch service.

I began bespoke catering 3 years ago with a focus on simple, homemade food. My clients have included commercial galleries, private individuals, artists and institutions. I undertake all aspects of the event, working closely with my clients on planning, presentation, and management. I work from my kitchen in South London and on site. I bring in assistants I have trained myself to work with me as the job demands.I am able to work with all types of site, diet and budget.I am also available to… Show more I began bespoke catering 3 years ago with a focus on simple, homemade food. My clients have included commercial galleries, private individuals, artists and institutions. I undertake all aspects of the event, working closely with my clients on planning, presentation, and management. I work from my kitchen in South London and on site. I bring in assistants I have trained myself to work with me as the job demands.I am able to work with all types of site, diet and budget.I am also available to create edible gifts for any occasion, take-away mid-week suppers for busy families, picnics and cakes Show less

Management of Best Foot Forward: Deutsche Bank funded year long dance and music project for 6 primary schools (200 pupils) across Hackney and Islington. Management of a team of 15 dancers and 20 musicians. School and teacher liaison. Event management for performances within the Barbican Theatre and local schools.