Anna Carl Email & Phone Number

Saint Joseph, Mi, Us

St Joseph, Michigan, United States

>Execution of complex projects and concurrent project delivery (multi-brand/system and model complexity) with significant cross-functional workstreams with UI_UX, EES, iOT, Marketing, Quality and Product Platform. >Algorithm/Setting File Designer specializing in cooking cycle development>Day to Day Lab Operation Leader overseeing facilities, equipment/software management, lab safety and staff training. Whirlpool Corporation Cooking SME (cooking lead for Whirlpool… Show more >Execution of complex projects and concurrent project delivery (multi-brand/system and model complexity) with significant cross-functional workstreams with UI_UX, EES, iOT, Marketing, Quality and Product Platform. >Algorithm/Setting File Designer specializing in cooking cycle development>Day to Day Lab Operation Leader overseeing facilities, equipment/software management, lab safety and staff training. Whirlpool Corporation Cooking SME (cooking lead for Whirlpool Institute of Home Science) and content contributor contributing to web, digital and pushed content including knowledge of consumer insights/behavior, culinary insights, and product design. Show less

Benton Harbor, Michigan, United States

>Cross-functional work with brands, product, and engineering to deliver competitive advantage through development of legally compliant claims and marketing materials. Diverse experience of asset delivery for consumable products, small appliances, and the entire suite of kitchen appliances. >Responsible for co-marketing and corporate warranty process with an emphasis on cost management for all products and brands. >Delivered Records & Information Mgt digital compliance project… Show more >Cross-functional work with brands, product, and engineering to deliver competitive advantage through development of legally compliant claims and marketing materials. Diverse experience of asset delivery for consumable products, small appliances, and the entire suite of kitchen appliances. >Responsible for co-marketing and corporate warranty process with an emphasis on cost management for all products and brands. >Delivered Records & Information Mgt digital compliance project with technical team driving paperless on-line global experience.>Developed and presented global training for RIM team and Marketing Law Compliance Training.>Designed and collaborated on numerous quick resource guides for common consultation topics. >Developed automated warranty templated review process to standardize warranty content and define review requirements resulting in significantly reduced legal review and response time. >Developed legal review process and supporting process guide/documentation for KitchenAid Small Appliances. Show less

St Joseph, Michigan, United States

>Manage Subrogation caseload including analysis, submission of legal filings, settlement negotiations and client relations.>Member of defense team responsible for Architect and Engineering liability and other litigated matters including client/witness interviews; discovery productions; technical investigation/research; document chronologies (medical/employment/construction); and retention of experts.>Creator of role/process training materials and work aides. Support on-boarding… Show more >Manage Subrogation caseload including analysis, submission of legal filings, settlement negotiations and client relations.>Member of defense team responsible for Architect and Engineering liability and other litigated matters including client/witness interviews; discovery productions; technical investigation/research; document chronologies (medical/employment/construction); and retention of experts.>Creator of role/process training materials and work aides. Support on-boarding and training of new team members. Show less

Benton Harbor, Michigan, United States

Daily management of Food & Beverage Department including supervision of Dining Services staff. Function management in three dining facilities and all guest cottages, including promotion and coordination of catering services.

Bachelor Of Science - Bs, Business Administration, Management And Operations

Associate Of Science - As, Hotel, Motel, And Restaurant Management