Anna Cherry Email & Phone Number

Nashville, Tennessee, United States

Led private dining events for parties from 10 to 100, acted as liaison between host, co-workers, and management. Provided exceptional guests experiences with extensive culinary and wine knowledge.

Knoxville, Tennessee, United States

Oversaw the daily operations of a fine dining establishment with annual revenues totalling 3.3 million dollars. Within 9 months I was promoted to Senior Wine Manger. Demonstrated financial accountability in maintaining Liquor/Beer/Wine cost less than 26% consistently and obtained national pricing while working with 10 plus vendors closely. Executed wine.

Knoxville, Tennessee, United States

Oversaw a sophisticated casual small plate and wine bar concept with annual revenues totaling around 1.5 million dollars. In October 2012 I was promoted to opening Service Manager for a new location while working closely with owners to exceed expectations of their vision. Maintained guests’ relationships, vendor relationships, guests and staff retention.

Montgomery, Alabama, United States

Oversaw the operations of a fine dining establishment with annual revenues totaling 1 million dollars. Improved management techniques, inventory control and advised of possible reductions on monthly P&L statements. Directed and managed all fine dining on/off premise catered functions for guest count to 600. Demonstrated financial accountability in.