Anna Chiarini Email & Phone Number

Antonovo, Targovishte Province, Bg

Turgovishte, Bulgaria

Create meal plans for our exclusive and highly demanding guests who want to lose weight, add muscle or achieve other nutrition-related goals. Consult with our guests on healthy nutrition and dietary choices. Create meal plans for our guests and accommodate meal period’s menus at 10 Dieci - Ristorante Bistronomique for guests with dietary special needs or specific food allergies.

Bulgaria

Chef. Anna Chiarini and her husband Chef. Gianfranco Chiarini have the ability to apply their 30 years+ knowledge and experience with the Restaurant, Hospitality and Food Manufacturing Business. Being able to create on demand exciting clean label concepts for the Food Manufacturing Business. Chiarini Culinary Consultants has more than 10 years of proven and successful record in the global food industry.

For all these and many other services (CCC) has branches and offices in Europe, Middle East, Africa, South America, Central America, North America, The Caribbean and Asia.

• Comprehensive Assistance in Restaurants & Hotels Pre-opening
• Culinary Task Force for Restaurants and Hotels Globally
• Restaurants Kitchens and Kitchen Equipment Designing
• H.A.C.C.P Standards Design, Auditing and Enforcement
• Culinary Staff Training in Continental and International Cuisines
• Culinary Staff HR and Recruitment 36.000+ Professionals
• Menu Engineering and Menu Design in any known cuisine
• Culinary Trends Hunting and Trend Pushing
• Use, Application and Training in the latest Equipment
• Expertise & Assistance in Culinary Promotions and Trade Shows
• Food Styling & Photography
• Special Dinners and Events for VIP personalities
• In Dept knowledge in the latest Food Ingredients & Applications
• In Dept knowledge in the latest Food Manufacturing Processes
• Culinary Assistance in Clean Label Solutions for the Industry
• Expertise in Clean Label Starch Applications
• Recipe Reformulation & Engineering for Food Manufacturing
• Special Food Technology Presentations & Demonstrations
• Expertise in Tasting Panels for Finished Products for the Retail
• Culinary Presentations for Potential Customers
• Maintain Awareness of Current Trends in Consumer Buying
• Maintain Awareness of Current Trends in Retail and Food

Bulgaria

Partner and Chef at Chiarini Culinary Consultants Headquarters.

Main Job Tasks and Responsibilities:

• Providing health advice and promoting healthy eating.
• Designing customer tailored healthy menus for restaurants, cafés, fitness centers etc.
• Developing meal plans for private customers.
• Collaboration with food manufacturers.
• Analyzing the food (its chemical compounds, nutrients, properties, health impact etc).
• Researching about how food affects the health and the human body.
• Studying the relationship between diet and health.
• Studying the history of food.
• Brand Image Manager - supervising Chiarini Culinary Consultants, Chef. Gianfranco Chiarini and I Eat Healthy.

Sofia, Bulgaria (Headquarters)

The Universal Chefs' Alliance provides customers worldwide with a unique service for the development and support of their brands. With thousands of chefs registered in all the continents. The Universal Chefs' Alliance is the biggest chef's operating network in the world with legitimate projects and results for the entire food industry.

The leaders, owners and creators of The Universal Chefs' Alliance are: Celebrity Chef. Gianfranco Chiarini & his wife and business partner, Nutritionist Chef. Anna Chiarini.

With The Universal Chefs' Alliance we are able to get valuable insights in regards to local taste preferences, specific methods of preparation and products, as well as the latest trends and tastes.

Through the valuable contribution of all the Chefs, we are able to translate these culinary insights from the furthest corners of the world into authentic tailor-made culinary solutions for the food industry and their brands.

Don’t forget to follow The Universal Chefs' Alliance on Facebook: https://www.facebook.com/UniversalChefsAlliance/

Additionally The Universal Chefs' Alliance helps professionals to find opportunities around the hospitality and restaurant networks, talents are being requested for culinary shows, TV shows, book makings, food development projects and much more... Join us Now!!!

For Chefs Only: This is the link to join: http://tinyurl.com/6dx4wre

Sofia

“Create” The Super Mousse, is an innovative food ingredient designed by our Celebrity and Food Engineering Chef. Gianfranco Chiarini. https://web.facebook.com/Gianfranco.Chiarini/

BUY ONLINE @ our Official Website: https://thesupermousse.com/

Professional chefs and basically anyone who loves to cook, struggles continuously with challenges when it comes to transform and manipulate food in many ways. “Create” The Super Mousse, is the newest and 100% natural food ingredient that allows anyone to create amazing new food solutions.

It allows you if you wish, to make mousses in seconds without cream, without gelatin, without eggs or allergens. "Create" is Gluten Free, Halal, Kosher, Vegan, Extremely Easy to use and can be exposed to high temperatures if needed. But let's see which are the many amazing applications of "Create" The Supper Mousse.

BUY ONLINE @ our Official Website: https://thesupermousse.com/

Bulgaria

“I eat healthy” with more than 50.000+ followers on Facebook, is dedicated to everybody who eats or wants to start eating healthy, to everybody on a diet, suffering from food allergies, health restrictions or simply enjoying the pleasures of eating healthy.

“I eat healthy” is a place to learn, exchange ideas and discuss problems. It has been created to improve your quality of eating, to make you more aware of the importance of the correct nutrition and to give you diverse choices to improve your lifestyle.

“I eat healthy” is dedicated to everybody who eats or wants to start eating healthy, to everybody on a diet, suffering from food allergies, health restrictions or simply enjoying the pleasures of eating healthy.

This movement has been created for everybody who understands that healthy, balanced, natural and diversified diet is crucial to the general well being of an individual, from physical to mental health.

“I eat healthy” – because eating consciously and healthy is a lifestyle, no matter what other people say.

Grottazzolina, Italy

Strategic Consultant and Brand Ambassador Chef for the renowned Italian brand: Swedlinghaus Srl. In charged of Extolling the virtues, Recommending and Exposing the use of all the equipment line of Swedlinghaus Srl, in Culinary and Public Demonstrations, Trade Shows, Consultancies, Restaurant Openings, Publications and Media at a global level and to the industry.

Official Website: http://www.swedlinghaus.it
Partnership Link: http://www.swedlinghaus.com/index.php?link=chiarini&lang=it
Facebook: https://www.facebook.com/www.swedlinghaus.it/
Instagram: https://www.instagram.com/swedlinghaus/

Additionally responsible of product endorsement of Swedlinghaus Srl and Related Products in Business, Advertising as well as Culinary and Marketing Campaigns all over the world.

Maastricht, Netherlands

Hired by Owner and Proprietor of Hotel & Restaurant La Colombe; Ed Romans to Perform and Enforce the following responsibilities in the Menu Design—New Kitchen Design—Re-branding—Menu Engineering— Staff Training—HACCP Standards and Re-opening of La Colombe Restaurant. Only in a Consultant basis:

• Exclusive & Tailored Menu Creation & Periodic Updates
• Kitchen Staff Training & Designing Training Protocols
• New Concept Design for the New Signature Restaurant (La Colombe)
• Space & Flow Design for Signature Kitchen @ the Restaurant (La Colombe)
• Overall Equipment Selection for Signature Kitchen @ the Restaurant (La Colombe)
• Physiological/Motivational Approach to Staff Training
• Cultural Awareness & Risk Management
• Kitchen & Work-flow Design
• Initial Hiring/Recruitment of Kitchen Staff
• Consultancy on Quality Control and Sourcing
• Creation & Enforcement of HACCP International Standards
• Responsibilities for the Executive Chef
• Customer Relations
• Social Networks and Media Awareness for the New Outlet

La Paz, Bolivia

Hired by Osira Business City Hotel (3 stars) to Perform and Enforce the following responsibilities only in a Consultant basis:

• Exclusive & Tailored Menu Creation & Periodic Updates
• Kitchen Staff Training & Designing Training Protocols
• Concept Design for their New Signature Restaurant (Magenta)
• Space & Flow Design for Signature Restaurant (Magenta)
• Physiological/Motivational Approach to Staff Training
• Cultural Awareness & Risk Management
• Kitchen & Work-flow Design
• Initial Hiring/Recruitment of Kitchen Staff
• Consultancy on Quality Control and Sourcing
• Creation & Enforcement of HACCP International Standards
• Responsibilities for the Executive Chef
• Customer Relations

Hired by: Ristorante Mio, to oversee daily operations and improve advertising and customer service in the signature Fine Dining 50 sitting de luxe Italian restaurant. Classic Regional Italian Nouvelle cuisine with an emphasis on fresh seafood & homemade pastas. Overseeing a staff of 3. Responsible for inventory ordering, advertising, customer service, public relations.

Hamburg Area, Germany

Hired by: Trattoria Brunello, to assist daily operations and improve customer service in the up-scale dining 50 sitting Trattoria style Italian restaurant. Classic Regional Italian cuisine with an emphasis on fresh Steaks & homemade pastas & Pizzeria. Responsible for bar inventory ordering, and customer service.

Masters Degree, Media & Communications, 1+ Out Of 5.

Activities and Societies: • Goethe Institut Deutschlands • ITA 365 | Italian Society in the Media: TV, Internet, and the Press • BIMA |.

Masters Degree, Italian Literature, 29 Out Of 30.

Activities and Societies: • Accademia della Crusca • Accademia Italiana di Lingua • Associazione Sigmondo Malatesta • Istituto Gramsci.