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Anna Cichoń Email & Phone Number

Principal Flavourist at Einar Willumsen at Einar Willumsen
Location: Copenhagen, Capital Region Of Denmark, Denmark 5 work roles 3 schools
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Current company
Role
Principal Flavourist at Einar Willumsen
Location
Copenhagen, Capital Region Of Denmark, Denmark
Company size

Who is Anna Cichoń? Overview

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Quick answer

Anna Cichoń is listed as Principal Flavourist at Einar Willumsen at Einar Willumsen, a company with 66 employees, based in Copenhagen, Capital Region Of Denmark, Denmark. AeroLeads shows a matched LinkedIn profile for Anna Cichoń.

Anna Cichoń previously worked as Principal Flavourist at Einar Willumsen and Senior Flavourist at Einar Willumsen. Anna Cichoń holds Master Of Engineering (M.Eng.), Food Processing Engineering from Koszalin University Of Technology.

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Email format at Einar Willumsen

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Einar Willumsen

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Profile bio

About Anna Cichoń

Anna Cichoń is a Principal Flavourist at Einar Willumsen at Einar Willumsen. She possess expertise in food technology, beverage development, flavor creation, flavor chemistry, gc ms and 9 more skills. She is proficient in Spanish, Danish and English.

Listed skills include Food Technology, Beverage Development, Flavor Creation, Flavor Chemistry, and 10 others.

Current workplace

Anna Cichoń's current company

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Einar Willumsen
Einar Willumsen
Principal Flavourist at Einar Willumsen
denmark
Website
Employees
66
AeroLeads page
5 roles

Anna Cichoń work experience

A career timeline built from the work history available for this profile.

Senior Flavourist

Current

Copenhagen, Capital Region, Denmark

Dec 2019 - Present

Flavourist

Current

Copenhagen Area, Denmark

Analysis, creation and application of flavour.GCMS, sensory, flavouring raw materials and their interactions in flavours and final products, composition and stability of flavours, final application, legistlation, extracts.

Mar 2015 - Present

Junior Flavourist

Denmark

Intensive training program, flavouring raw materials, sensoric analysis, composition of flavours, development of flavour, its stability and application, GCMS analysis, legislation.

Mar 2012 - Mar 2015

Application Specialist

Denmark

Development of alcoholic and non alcoholic beverages, syrups, compounds, emulsions and their stability.

Feb 2010 - May 2012
Team & coworkers

Colleagues at Einar Willumsen

Other employees you can reach at ewflavours.com. View company contacts for 66 employees →

3 education records

Anna Cichoń education

Master Of Engineering (M.Eng.), Food Processing Engineering

Koszalin University Of Technology

Food processing, machinery and installation, raw materials, chemical analysis, packaging, storage and shelf life of food products, hygiene.

Flavourist, Intensive Training Program

Einar Willumsen

Analysis, creation and application of flavour. Intensive training program, flavouring raw materials, sensoric analysis, composition of.

FAQ

Frequently asked questions about Anna Cichoń

Quick answers generated from the profile data available on this page.

What company does Anna Cichoń work for?

Anna Cichoń works for Einar Willumsen.

What is Anna Cichoń's role at Einar Willumsen?

Anna Cichoń is listed as Principal Flavourist at Einar Willumsen at Einar Willumsen.

Where is Anna Cichoń based?

Anna Cichoń is based in Copenhagen, Capital Region Of Denmark, Denmark while working with Einar Willumsen.

What companies has Anna Cichoń worked for?

Anna Cichoń has worked for Einar Willumsen.

Who are Anna Cichoń's colleagues at Einar Willumsen?

Anna Cichoń's colleagues at Einar Willumsen include Hans Jakobsson, Michael Rathmann Pedersen, Nanna Grøndahl-Hansen, Finn Larsen, and Svetlana Johansson.

How can I contact Anna Cichoń?

You can use AeroLeads to view verified contact signals for Anna Cichoń at Einar Willumsen, including work email, phone, and LinkedIn data when available.

What schools did Anna Cichoń attend?

Anna Cichoń holds Master Of Engineering (M.Eng.), Food Processing Engineering from Koszalin University Of Technology.

What skills is Anna Cichoń known for?

Anna Cichoń is listed with skills including Food Technology, Beverage Development, Flavor Creation, Flavor Chemistry, Gc Ms, Nutrition, Ingredients, and Food Safety.

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