Responsibilities• Provide nutrition leadership to influence strategic direction of portfolio, and to integrate nutrition into business priorities.• Lead nutrition agenda through deep understanding of nutrition landscape, trends, research and regulatory environment, and drive commercial opportunities. • Develop and implement nutrition guidelines and policies across business. • Support business submissions to government consultations eg. HFSS restrictions.• Provide nutrition & scientific support for innovation projects to meet global and local commitments, providing nutritional analysis and claims substantiation.• Internally promote and develop employees understanding and nutrition capabilities via communication, events and training, and embed this into Nestlé culture.• Represent Nestlé at external industry associations, nutrition and customer committees, and bringing insight to the business of the wider evolving health external environment. Recent examples representing Nestle in plant-based/sustainable diets forums: - FDF Diet and Health Award 2022 for Garden Gourmet Footprint Intelligence Sustainable Diets podcast - Footprint Intelligence YouTube live streamed session on 10 Key Insights on Sustainable Diets - Key note speaker at the Plant Based World Expo on Growing the Entire Category of Plant-Based - Panelist at the ‘FDF Fibre February webinar’ with subsequent coverage in Food Navigator The fibre dilemma: If we build it, will they come?

Providing the nutrition expertise for product development, internal and external communications and corporate affairs. This included supporting a range of business functions from PR to strategy, marketing and innovation to regulation, and food technology teams.• Building the nutrition profile of the company both internally and externally, and introducing a nutrition strategy to the business• Working closely with the PR, innovation and marketing teams to ensure the nutrition credibility of innocent's products and communications• Developing the company's key nutrition messages for the external website, and for nutrition booklets for internal employees and key stakeholders such as healthcare professionals and customer teams https://www.innocentdrinks.co.uk/us/nutrition • Managing the nutrition research program; identifying research opportunities for the business, commissioning research centres and universities, and overseeing the publishing of scientific journal articles and PR media articles. For example Fibre in smoothies and The Daily Express• Strong involvement in the insight and innovation teams, to provide nutrition expertise on ingredients, guidance around claims and a perspective on the nutrition landscape. An example is the recent launch of innocent's plant milk range (almond, oat, coconut and hazelnut), where Anna played an integral part in investigating which ingredients to focus on, their inherent nutritional properties, recipe formulations, potential nutrition claims and communications.And on a really good day, I even got to help taste some new products!

Provide nutrition and health expertise to marketing, innovation, category, legal and R&D teams• Provide nutrition and health expertise to marketing, innovation, category, legal and R&D• Deliver nutrition insights for innovation/new product development and category strategy • Identify business opportunities through nutrition research and trends• Disseminate nutrition trends, competitor activities and regulatory environment updates• Initiate and guide development of Nutrition and Health claims for products, and provide subsequent substantiation• Application of nutrition regulatory and policy expertise to support innovation and current product portfolio • Contribute to government nutrition regulation and policy submissions• Contribute to issues management and business media responses• Key member of project teams - input into project briefs, oversee nutrition content, claims and communications• Facilitate external partnerships with industry and academia

• Updating a dairy issues reference manual • Development of a dairy research database• Scientific literature searches and reviews on dairy research

• Management of medical and sports dietetic care in multidisciplinary medical clinic• Development of education resources

Responsibilities: • Clinical management of patients with Type 1 and 2 Diabetes• Clinical research and project management• Inpatient and outpatient education and ongoing support• Treatment/education for coeliac disease and eating disorders for diabetes patients• Running seminars and workshops for health professionals, students, parents and children• Nutrition management of offsite diabetes camps (60+ children attendance)Publication: Barton A, Gilbertson H, Anderson S & Cameron F. Is supper necessary for older children with diabetes using glargine insulin in multiple daily injection regimens? Diabetic Medicine 2009.

Grade 1 Clinical Dietitian• Inpatient and outpatient workload:adult - gastro, respiratory, endocrinology, neurology, oncology, renal, cardiac and obstetricspaediatric - oncology, general medical, gastro, cardiology and newborn services• Projects - Introduction and auditing of a malnutrition screening tool, patient and staff satisfaction surveys• Development of education material, preparation and delivery of presentations, and student supervision