Anna Contreras Email and Phone Number

Annual fundraising event serving 250-275 guests a full crab dinner.Responsible for all Culinary aspects of the event including, but not limited to:Responsible for menu development, Writing recipes, Ordering/receiving product, Ensuring all food safety rules and guidelines as outlined by the Oregon Department of Health are followed and implemented, Management of volunteer staff for event, Overseeing all prep work and recipe execution, Managing kitchen responsible for serving 275… Show more Annual fundraising event serving 250-275 guests a full crab dinner.Responsible for all Culinary aspects of the event including, but not limited to:Responsible for menu development, Writing recipes, Ordering/receiving product, Ensuring all food safety rules and guidelines as outlined by the Oregon Department of Health are followed and implemented, Management of volunteer staff for event, Overseeing all prep work and recipe execution, Managing kitchen responsible for serving 275 people in 90 minutes Show less

St. Thomas Academy 4th Grade students operate a Cafe style business. Under the supervision and management of Mrs. Contreras, students learn about many aspects of operating a business including but not limited to: management skills, budgeting, cost analysis, monies management, customer relations, sanitation practices, menu development, and profit and loss management. Throughout the school year the class staffs and operates a Cafe on St. Thomas Academy property. The Cafe operates every… Show more St. Thomas Academy 4th Grade students operate a Cafe style business. Under the supervision and management of Mrs. Contreras, students learn about many aspects of operating a business including but not limited to: management skills, budgeting, cost analysis, monies management, customer relations, sanitation practices, menu development, and profit and loss management. Throughout the school year the class staffs and operates a Cafe on St. Thomas Academy property. The Cafe operates every Tues., Wed., Thurs., in the mornings before classes. Anna Contreras is responsible to baking pastries to be sold via Café and runs the hot line cooking breakfast sandwiches, burritos, and scrambles to order, while managing student “staff” of Café. Each student takes part in all aspects of the Cafe including but not limited to: class discussions, training, and practicum. Participation is part of the 4th Grade curriculum and will be a factor and influence to the student’s grade. Class time is dedicated weekly for classroom discussions, ongoing training, and business evaluation and development all facilitated by Anna Contreras. Show less

Responsible for all aspects of the lunch program, including but not limited to- Development of rotating menu to include new items - Writing recipes- Ordering/receiving product- Managing lunch orders via an online hosting program- Ensuring all food safety rules and guidelines as outlined by the Oregon Department of Health are followed and implemented- Ensuring all meals meet and at times exceed the minimum nutrition guidelines as out lined by U.S.D.A. - Preparing and… Show more Responsible for all aspects of the lunch program, including but not limited to- Development of rotating menu to include new items - Writing recipes- Ordering/receiving product- Managing lunch orders via an online hosting program- Ensuring all food safety rules and guidelines as outlined by the Oregon Department of Health are followed and implemented- Ensuring all meals meet and at times exceed the minimum nutrition guidelines as out lined by U.S.D.A. - Preparing and cooking all food- Portioning and serving student lunches, daily- Tracking and managing student orders- Tracking and managing account payments Show less

Responsible for: keeping Steering Committee up-to-date on planning status, overseeing all aspects of planning leading to day of as well as managing venue on race day. Supervising/coordinating of volunteers, ensuring permits are acquired and valid, mapping race course: water stations, turn arounds, etc. Working with shirt supplier and screen printer for event shirts, manage online registration program. Planning with and providing all materials to race timer, ensuring all supplies are acquired… Show more Responsible for: keeping Steering Committee up-to-date on planning status, overseeing all aspects of planning leading to day of as well as managing venue on race day. Supervising/coordinating of volunteers, ensuring permits are acquired and valid, mapping race course: water stations, turn arounds, etc. Working with shirt supplier and screen printer for event shirts, manage online registration program. Planning with and providing all materials to race timer, ensuring all supplies are acquired (medals, bibs, signage, water cups and jugs, swag bag supplies, raffle supplies, decorations) coordinating with support businesses (timer, caterer, bib company, shirt company, screen printer, medals, local running store). Plan marketing, sign up party, and packet pick up with local running store. And any other aspects or tasks in relation to planning and executing event. Show less

The Food Service Assistant assists in food preparation, cooking, and cleanup of off-site Head Start Meals. This position is also responsible for assisting the Head Cook with main entrees, production work, and follows the Child Adult Care Food Program requirements