Anna Davies Email & Phone Number

Manchester, Gb

Manchester, Gb

Leigh, England, United Kingdom

o Ensure delivery of NPD and EPD on key brands within the business and strategic own label developments from concept to launch, communicating with suppliers and attending customer visits to showcase products. o Main technologist contact for M&S and COOP accounts, having launched multiple products and applying specific retailer codes of practice. o Responsible for collecting and evaluating thermal data at kitchen and trial stages for retorted ambient stable products.o Launched innovative pot noodle products with multiple nutritional claims, conducting shelf life extension studies taking into consideration stability factors.o Excellent understanding of food safety and quality implications for high-risk food products, with manufacturing knowledge on key safety checks to prevent spoilage.o Leading factory trials and creation of pack copy documents to feed into artwork and customer specifications, ensuring legal requirements are met.o Managing relationships with key stakeholders, both internally and externally including Manufacturing, Marketing, Demand Planning, Technical and Raw Material & Packaging Suppliers.o Work closely with Procurement and Technical functions in risk management projects, value engineering opportunities, streamlining suppliers and reviewing customer specifications. o Supporting the commercial and demand planning teams in line with the business strategy and growth plans.

Manchester, United Kingdom

Key administrative role regarding the service to students, staff and clients, communicating effectively with customers and maintenance of relationships with service users.

Leeds, United Kingdom

I have enthusiastically represented my school as a student ambassador, touring and interacting with prospective food science students. This has greatly improved my knowledge of the Food Science school and my ability to interact with people. It highlights my keen enthusiasm for my school and the subject of Food Science.

Leeds, West Yorkshire, United Kingdom

Food4Change is all about making an active improvement to food, sustainability and health issues at the university of Leeds. This society aims to run projects and get like-minded people involved who share a similar drive and passion for these ever growing issues

Leeds, West Yorkshire, United Kingdom

Representing The Real Junk Food Project in collaboration with the University of Leeds Food Science and Nutrition School to actively promote the project and engage students to learn how to get involved and volunteer

Bletchley, Milton Keynes, United Kingdom

As part of the Innovations Team, my role involved the application and testing of new flavour technologies. Working closely with analytical scientists and research and development scientists, I vastly improved my practical and theoretical laboratory skills. I worked both in a team and independently to produce reports and presentations of a high standard to be shown both internally within the company and externally to customers. The role required an excellent understanding of following laboratory procedures and the use of food analytical machinery and equipment. I carried out projects diligently and had to take my initiative on numerous occasions during the role. My time management, organisational and communication skills were vastly improved.

Gravesend

Working as a customer assistant at Londis required me to be a diligent follower of procedures, work productively and have good time management skills.

Bachelor’S Degree, Food Science

Activities and Societies: President of Leeds University Squash and Racketball Society Jui jitsuI have enthusiastically represented my.

Food Technology (A2), History (As), Biology (A2) And Chemistry (A2), A, A, B, C