Responsible for performing environmental compliance oversight and inspections on the I-405/NE 85th Street Interchange and Inline BRT Station Project and other transportation projects in the Puget Sound region. Works with other environmental compliance inspectors, environmental compliance managers, contractors, other consultants, regulatory agencies, and owners in their day-to-day activities. Also assists with other Natural Resources projects including wetland delineations, permitting, mitigation design, natural resource planning, fish and wildlife studies, shoreline restoration, NEPA/SEPA documentation, ESA compliance, and related activities.

Student worker position for Twilley's Coastal Systems Biogeochemistry Lab. Conducted soil sample preparation and data collection in addition to field work in Terrebonne wetlands. Field work involved operating on an airboat to obtain two types of soil samples by using either liquid nitrogen & copper rods or a Russian sediment/peat borer. Ensured accurate data records and safe, organized workspaces. The lab was studying two wetlands- one is growing & one is shrinking. I prepared soil samples to be tested for TOC, TP, TN using a precision scale, small tools, and either silver or aluminum capsules.

Seasonal summer position for BREC's Nature Explorers Camp. Supervised 15 children and 3 employees for 55 hours a week, including two days' worth of field trips for hikes and various outdoor activities. Managed camp employees and oversaw day to day activities. Led & developed camp curriculum in a direct and engaging manner. Prepared accurate records and assisted maintenance. Ensured the safety and well-being of campers and employees. Taught lessons on the environment, nature, and conservation.

Provided customer service on the sales floor. Organized displays and restocked merchandise. Answered phone calls, answered customer questions, and pitched B&N membership sales. Operated cash registers and assisted managers in cash handling.

Runner for the suites and clubs at Tiger Stadium. I was in charge of some food prep before the games, setting up, and maintaining cleanliness and stock in my areas. I was often in charge of the five beverage stations, cleaned up trash, answered general guest questions, and sometimes served food. Shifts were around 9-12 hours depending on the game, and I would average around 30,000 steps per shift.

I worked as a runner, waitress, or barback as needed.Runner- dish washer, cleaning, food prep, assist with cooking, run food from kitchen to poolWaitress- take orders, make drinks, cashier, cleaningBarback- assist bartenders, make drinks, restock, keep area clean