• Self-developed a cognitive psychology study on metacognition in pre-medical educational environments as approved by the NU IRB

• Utilized social media and listservs to promote new interdisciplinary continuing medical education course• Collaborated with teaching team on promotion strategy

• Provided support on multiple PI projects in Food Services, Biomedical/Respiratory Department and Transport• Conducted over 35 hours of observations and data collection for a tri-work flow in the Emergency Department• Utilized scrum, lean, 5S, and daily management systems techniques during regular work hours• Collaborated with frontline workers on a CPIP project targeting hypoglycemic rates for BWFH• Conducted chart reviews to discover correlations between hypoglycemia and underlying medical conditions• Utilized Visio to construct process flow maps for a variety of internal PI projects• Presented two lit reviews to frontline workers on ‘left without being seen’ populations and ED hallway care• Collaborated on a process map published in the New England Journal of Medicine

• Utilized Salesforce and Salesforce Marketing Cloud to maintain internal data integrity • Collaborated with OEE marketing team in data consolidation and promotional materials• Engaged in the maintenance of Executive Education programmatic logistics, website development and communications, (transcript editing, program announcements, survey creation, inbox monitoring, • Initiated a social media project for participants that involved interviewing top executives from a variety of companies for testimonials, as well as designing templates for quotes to be used on promotional material• Designed and proofed programmatic materials and other front-facing Executive Education content using Adobe Creative Suite software• Initiated an import with over 20,000 pieces of data to consolidate into Executive Education Salesforce database

• Researched FDA ingredient approval regulations to ensure company would be in compliance with plans of international market entry• Analyzed new technologies used by other companies within the carob processing industry to determine marketplace competition using Prospector• Conducted market analysis within the gluten-free bakery market in the United States to evaluate the prevalence of carob germ flour in the US food ingredient market• Networked with CEO’s and experts within the carob, keto, and food science industries