I am an operations manager and sales manager in the HoReCa industry with 10 years of experience gained in Great Britain. My areas of specialization include product quality control, customer service and compliance with brand identity standards, management of the organization's financial resources, including participation in the preparation of business plans and budgets, settlement of profits and costs, control of compliance with accounting documents and reporting to higher levels of the organization. In addition, I specialize in organizing the work of staff, including recruitment, training, motivating and assessing the work of employees, establishing and maintaining contacts with suppliers and customers, taking actions aimed at increasing sales and acquiring new customers, as well as organizing internal events.