I am a food technologist with over 13 years of experience in product development and technical support, specializing in processed meat and functional food ingredients. With a solid background in meat, culinary, and snack applications, I focus on translating lab-scale trials to production scale runs while providing robust technical support.I have a proven track record of collaborating with sales teams to optimize recipes for quality and cost, prioritizing the creation of high-quality, cost-effective products that align with industry standards and consumer expectations. I also enjoy supporting startups with recipe formulation and machinery guidance.Currently awaiting my professional license, I am committed to driving innovation in the food industry.