Anna Lee Email and Phone Number

I have worked in the restaurant & hospitality industry for 28 years now. I love the business and I cannot see myself doing anything else. I love the challenges of setting up new systems, creating order out of chaos, finding efficient and effective solutions to problems, and making things run more smoothly and productively. I care about positive results and in doing things right the first time. I truly love what I do and I am very good at it! I feel this enthusiasm and confidence is both reflected and justified in my work history and experience.As a person working in the hospitality industry, I understand the importance of our actions today, and how it can shape our tomorrow, and that we only have one opportunity to make a lasting impression. I realize that a happy and satisfied customer is the best form of advertisement for any establishment and it is essential to any thriving business. I am a self starter and love organization and ironing out the fine details of elaborate and challenging projects. In this respect, I have worked as a personal executive assistant to chefs and restaurant owners such as Gray Kunz, Francois Payard, Pino Luongo, and Reika Yo in which capacity I supervised restaurant startups of such ventures as Café Gray, EN Japanese Brasserie and Joy Luck Restaurant. I have also managed kitchens at the various restaurants and hospitality establishments I have worked in, have implemented public relations campaigns for an International Olive Oil Council, and have managed human resources functions, created training manuals and set up procedures and systems for places such as EN Japanese Brasserie, Café Gray, Payard Patisserie and Bistro and Joy Luck Restaurant.