Anna Lo Email & Phone Number

San Francisco, California, United States

In charge of national enterprise clients with satisfying their needs, corporate catering and events.Assist multiple markets within the US with creating and maintaining vendor relationships.Curate customized menus with existing and new vendors to ensure menus meet client needs.Maintain internal database with vendor profiles and menus.Mentor vendors after.

San Francisco, California

Adhere to company standards and service levels to increase sales and minimize costs in, including food, beverage, supply, utility, and budgeted labor costs.Respond to catering and event inquiries in a timely and professional manner, including follow-up emails for all restaurants.Review all catering details including delivery, event set-up, service, and.

South San Francisco, California

Oversee food production and distribution for over a dozen Philz Coffee locations and catering orders.Develop Standard of Procedure documents.Manage events and catering.Execute third party caterers' orders (Zesty, ezCater and CaterCow).Train and supervise new hires.Supervise opening and closing procedures at store location.Provide prompt service and quality.

San Francisco, California

Research and cold call vendors on a daily basis.Canvas the local neighborhood and select high quality vendors that add value to the company’s vendor community.Assist multiple markets within the US with creating and maintaining vendor relationships.Manage full sales cycle and vendor onboarding process, from prospect to close.Curate customized menus with new.

San Francisco Bay Area

Manage markets and events, from event setup to event closing.Manage and train new employees on market code of conduct and best practices.Set standards and ensure supporting staff adheres to best practices.Manage relationships with Off the Grid’s food vendors.Take ownership of markets and improve customer and vendor experience.Report on daily revenues.

San Francisco, CA

Responsible for all catering and banquet functions.Receiving catering orders and banquet reservations.In charge of E-commerce sales (ZeroCater, EAT24, Door Dash, CaterCow, EZcater, GrubHub and Postmates)Coordinate service with customers; working with the customer for planning of the event.Menu Planning and maintaining accurate food production.

San Francisco Bay Area

Perform proper execution of opening and closing procedures.Performs all POS duties.Providing guidance, training, and supervising to the Front Desk staff.Schedule cashiers, supervisors and maintenance crew.Monitor guest reactions and feedbacks.Train new employees in conjunction with General Manager.Ensures all cash handling procedures are upheld. Is.