Anna Marsh Email & Phone Number

Walden, New York

Carried out all responsibilities associated with previous lab manager position in addition to:-performed all cellar/production activities for the Angry Orchard Innovation Center’s cider making activities-provided technical expertise to Head Cidermaker on all aspects of fermentation management from front end apple selection to back end blending and barrel aging-operated, maintained and oversaw troubleshooting on all cellar equipment, including continuous belt press, pumps, tanks, keg… Show more Carried out all responsibilities associated with previous lab manager position in addition to:-performed all cellar/production activities for the Angry Orchard Innovation Center’s cider making activities-provided technical expertise to Head Cidermaker on all aspects of fermentation management from front end apple selection to back end blending and barrel aging-operated, maintained and oversaw troubleshooting on all cellar equipment, including continuous belt press, pumps, tanks, keg racker, forklift and bottling line-Reported directly to Head Cidermaker, managed two part time and one full time cellar employees Show less

Philo, Ca

-Laboratory analysis and data entry on all grape, must, juice and wine samples for a 10,000 case facility -Data entry for lot tracking and TTB compliance on all wine movements-Bench blending trials, including fining, tannins, acidulation, alcohol sweet spot, color, and barrel lot selection blending -Participating in tasting for final blend decisions, as well as tasting throughout both primary and secondary fermentation and barrel aging to monitor potential problems… Show more -Laboratory analysis and data entry on all grape, must, juice and wine samples for a 10,000 case facility -Data entry for lot tracking and TTB compliance on all wine movements-Bench blending trials, including fining, tannins, acidulation, alcohol sweet spot, color, and barrel lot selection blending -Participating in tasting for final blend decisions, as well as tasting throughout both primary and secondary fermentation and barrel aging to monitor potential problems -Wine and packaging quality control during bottling. This includes both hourly monitoring during bottling, and post-bottling microbial stability testing -Vineyard sampling and analysis to help determine pick dates and fermentation choices-Assist with maintaining compliance with OSHA and FDA standards by leading monthly safety training meetings for cellar and temporary employees, and performing routine facility checks-Maintaining and organizing all projects related to our California Certified Sustainable Winery status-Pour and discuss wines at various tasting events, both for the general public and industry only-Reporting directly to the Winemaker Show less

Lazy Creek Vineyards

Performed basic analysis on incoming grape samples, ongoing fermentations and post press wine.

West Lafayette, In

Consulted for the Purdue University American Studies Department Donation Garden, a garden plot in West Lafayette designed to empower students from a non-agricultural background to learn the basics of home gardening! All produce from the plot went either with students or to the local food pantries.

West Lafayette, In

Supervised ongoing greenhouse experiments and biochemical laboratory assays. Assisted with all aspects of summer fieldwork for maize and sorghum.

Botany and Plant Pathology Department-Plant Anatomy. Assisted with microscopy training for lab section. -Introduction to Plant Science. Lectured and led laboratory sections, ran study sessions throughout the semester.

Undertook various independent research projects, relying on molecular based laboratory techniques including DNA and RNA extractions, PCR optimization and sequence analysis, and microscopy.

Daily manager for 6-12 employees, hiring and training, maintaining customer service standards, implementing policy changes, and ordering supplies.

Turrialba, Costa Rica

Bachelor Of Science, Environmental Plant Science

Activities and Societies: Purdue Outing Club

Associate Of Applied Science, Hospitality Administration