As a nanny with Jovie, I provided attentive and nurturing care for children, ensuring their safety and well-being while engaging them in educational and fun activities. My role involved creating a structured environment that fostered learning and development, tailoring activities to each child's interests and needs. I also collaborated with parents to maintain consistent routines and effective communication, supporting their parenting goals. Through my experience, I developed strong relationships with the children and their families, contributing to a positive and enriching caregiving experience.

I have extensive experience in sales, customer service, and equipment maintenance at multiple CycleBar locations. In my sales role, I helped promote memberships and products, ensuring that customers received personalized service to meet their fitness goals. My customer service experience involved building strong relationships with members, addressing their needs, and ensuring a welcoming and supportive environment. Additionally, I was responsible for maintaining and troubleshooting equipment, ensuring that it was in optimal working condition for every class, which contributed to a smooth and seamless experience for clients.

-Organize and plan "sisterhood" events for a chapter of 200 members -Utilize creativity skills to plan innovative events that are exciting for all members-Communicate with local companies to plan events -Foster a loving community for the chapter and create a supportive environment

-Lead New Member Development -Organize events in order to better integrate new members into the chapter-Provide support and assistance to anything the new members may need

As a food and beverage assistant and hostess at this local Austin restaurant, I thrived in a fast-paced environment, handling large dinner parties and ensuring that guests received impeccable service. My role involved managing reservations, coordinating seating arrangements, and assisting with the preparation and presentation of dishes to perfection. I worked closely with the kitchen and serving staff to ensure smooth operations during busy shifts, consistently delivering a high-quality dining experience for all guests.