• delegating the tasks, conducting new staff training, maintaining cleanliness and resupplying protocols• multitasking under time constraints, swiftly adapting to evolving scenarios and new operationalsystems• awarded the “Best Kitchen Supervisor” of the academic year 2021/22

Learnt the adaptability in addressing unique needs and learning style of each student, ensuring sustained engagement and focus, applied diverse approaches to effectively communicate complex concepts, targeting students aged 7-16 years old