Brand Architect, Talent Manager and PR Strategist Anna Miya is a culturally connected brand architect and strategist with over a decade and a half of experience in the luxury wine & spirits, fashion, fine arts, music, and lifestyle industries. Throughout her career, Anna has developed and executed award-winning and culturally connected programs that propel measurable brand growth. In 2019, Anna founded Anna Miya Management, a hybrid agency focused on PR/Communications, Talent Management and Brand Strategy. Notable clients include contemporary visual artist Cristina Martinez; wine & spirits veteran Ingrid Best; fashion designer Fe Noel; fashion designer MaXHosa; PATHWater; Patreon; Spotify; Red Bull; DeLeon Tequila; CIROC Vodka and many other brands. Anna’s client, friend and mentor Ingrid Best reached out to Anna, asking her to become the first founding member of IBest Wines. In her role, Anna worked with Ingrid to architect IBest Wine’s strategy and now leads brand comms, contributing to the group’s mission of reshape ownership in the wine industry. Prior to founding her agency, Anna experienced a serendipitously-connected journey throughout her career; she served as the Senior Vice President of couture fashion house Pyer Moss; was the Global Business Lead for Reebok by Pyer Moss; led US PR and Communications strategy for Hennessy, the world’s number one Cognac brand; and spent six years at global communications agency Burson Cohn & Wolfe where she led the Hennessy account. Anna has spent her career creating strategies tailored to the unique business goals, target audiences, and passion points of various brands and individuals. Passionate about spotlighting culturally relevant voices and stories, Anna firmly believes in meticulous planning and flawless execution as the keys to success.