Anna Perna Email & Phone Number
@blackbirddoughnuts.com
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Who is Anna Perna? Overview
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Anna Perna is listed as Head Baker at Blackbird Doughnuts, based in Boston, Massachusetts, United States. AeroLeads shows a work email signal at blackbirddoughnuts.com and a matched LinkedIn profile for Anna Perna.
Anna Perna previously worked as Baker at Flour Bakery+Cafe and Server at The Hawthorne Bar. Anna Perna holds Professional Chef'S Diploma, Culinary Arts/Chef Training from Cambridge School Of Culinary Arts.
Email format at Blackbird Doughnuts
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AeroLeads found 1 current-domain work email signal for Anna Perna. Compare company email patterns before reaching out.
About Anna Perna
Anna Perna is a Head Baker at Blackbird Doughnuts.
Anna Perna's current company
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Anna Perna work experience
A career timeline built from the work history available for this profile.
Baker
Server
Program Manager
Associate Project Manager
New Business Developement
Anna Perna education
Professional Chef'S Diploma, Culinary Arts/Chef Training
Bachelor Of Science (Bs), Health Sciences
Frequently asked questions about Anna Perna
Quick answers generated from the profile data available on this page.
What company does Anna Perna work for?
Anna Perna works for Blackbird Doughnuts.
What is Anna Perna's role at Blackbird Doughnuts?
Anna Perna is listed as Head Baker at Blackbird Doughnuts.
What is Anna Perna's email address?
AeroLeads has found 1 work email signal at @blackbirddoughnuts.com for Anna Perna at Blackbird Doughnuts.
Where is Anna Perna based?
Anna Perna is based in Boston, Massachusetts, United States while working with Blackbird Doughnuts.
What companies has Anna Perna worked for?
Anna Perna has worked for Blackbird Doughnuts, Flour Bakery+Cafe, The Hawthorne Bar, Emc, and Hill & Partners.
How can I contact Anna Perna?
You can use AeroLeads to view verified contact signals for Anna Perna at Blackbird Doughnuts, including work email, phone, and LinkedIn data when available.
What schools did Anna Perna attend?
Anna Perna holds Professional Chef'S Diploma, Culinary Arts/Chef Training from Cambridge School Of Culinary Arts.
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