LinkedIn post change due to the A&O Shearman merger.

I worked a PA for a team of 7 lawyers, mixture of seniority, all specialised mainly in Corporate law. My day-to-day agenda covered work with clients documents (I am fully trained in Office 365), travel arrangements, e-mails drafting, basic billing, admin work etc. I was also responsible for all admin and coordination of ProBono and CSR activities of the Prague branch. I communicated with the charities about donations, planned the yearly activities with the rest of the ProBono team and had… Show more I worked a PA for a team of 7 lawyers, mixture of seniority, all specialised mainly in Corporate law. My day-to-day agenda covered work with clients documents (I am fully trained in Office 365), travel arrangements, e-mails drafting, basic billing, admin work etc. I was also responsible for all admin and coordination of ProBono and CSR activities of the Prague branch. I communicated with the charities about donations, planned the yearly activities with the rest of the ProBono team and had to report regularly to the manager. Show less

Received full training in a high-standard chain, gained more communication and time management skills, perfect brand representation, fully responsible for a complete guest’s experience and section management. Due to the COVID-19 pandemic outbreak I moved temporarily to Czech Republic and my employer has ended my contract. Therefore, I had to stay in Prague longer then intended.

Fully trained under the brand of 'Jamie Oliver restaurants', including HOP training. Enhanced upselling, communication, sales and organisation skills, received multiple positive feedbacks from guests, management and company head office. During my university placement (2018) I took over the staff training, trial shifts and even organised a training and development session for new team members.

Experienced to work on various positions - room service attendant, private function server, restaurant server, till hosting and bartender, done staff training and trial shifts.As a 'till host' I was entirely responsible for the restaurant bookings, guest seating, queue management, payments and cash-out of guest’s allowances, smooth flow of the room service, communication closely with the hotel reception and the team.