Anna R Ditto Email & Phone Number

Valparaiso, Indiana, United States

I set up and performed initial prep work for food items such as salsas and sauces. I created nutritious, safe, visually appealing, and properly flavored food. I sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items. And I weighed, measured and mixed ingredients, meticulously following recipes to produce quality.

Valparaiso, Indiana, United States

I helped to plan and execute parties for more than 30 guests, including coordinating menus and preparing tables. Supervised activities of dining room staff to maintain service levels and support guest needs. I discussed alternative selections with chefs for guests with food allergies or gluten-free requests. I also operated POS terminals to input orders.

Valparaiso, Indiana, United States

I rotated through a series of different positions in the front of house. I carried out duties such as taking guest's orders, serving guests food, as well as customer accommodations. I was in charge of cleaning procedures during open, guest service hours, and close time. I was a shift advisor, meaning I approved discounts, sales, and refunds for the crew.