Anna Ramkumar Email & Phone Number

Chennai, Tamil Nadu, India

• Join the appointed meetings plans and implements the Banquet’s hall health and food hygiene policies and procedures HACCP - hazard analysis and critical control points the cooking, control point, the holding control.

Madurai, Tamil Nadu, India

• Join the appointed meetings plans and implements the Banquet’s hall health and food hygiene policies and procedures HACCP - hazard analysis and critical control points the cooking, control point, the holding control.
• Attends chefs meeting and updates team on random hygiene test results and best hygiene practices and outside catering monitoring
• Understands and strictly adheres to Rules and Regulations established in the Employee Handbook and concerning fire, pest controls, hygiene and health and safety
• Proactive ensure Hotel and Industry is in compliance with the FSSIA and Government Standards
• According to FSSIA procedure solve guest complain regard Foodborne Illnesses Breakout Cause
• Develop the pest control agenda by working closely with the 3rd party management team & site quality

Diploma Of Education, Food Science

Activities and Societies: Food and Beverage in Food Production , Hygiene Practices, Culinary arts, Equipment maintenance,

Bachelor'S Degree, Computer Application

M.Sc, Information Technology