Anna Salgado Email & Phone Number

San Diego, Ca

• Telephone and front desk reception• Filing Database and records management • Directs visitors by maintaining employee and department directories; giving instructions. • Maintains security by following procedures, rules and regulations and clean reception area. • Monitor a logbook and issue visitor badges• Assist marketing and public affairs.• Maintains a clean and safe lobby for all employees and visitors.• Coordinate upcoming events, catering• Mail room assistant

• Detected suspicious activities and watched for criminal acts and rule infractions.• Provide great customer service, assist with lost children and keeping record of valuable lost and founds.• Monitored central alarm system for fire, intrusion, and duress alarms and responded when needed.• Write reports on property damage, theft, presence of unauthorized persons and unusual occurrences.• Responded quickly and effectively to all security violations and duress alarms.• Respond to medical emergencies and provide detail reports of the incident.• Ability to work as a dispatcher, answering phone calls and radio while at the same time keeping records of all events.• Respond to animal escapes and assisting as safety unit for animal moves around the park.• Keeping up with all required training for every position.• Patrol on foot and in vehicle

San Diego, Ca

• Secured premises and personnel by patrolling property and monitoring surveillance equipment. • Provide outstanding customer service attitude. • Observe and report any suspicious activity. • Respond to any emergency situations. • Assist in any guest needs, directions and needed accessibility. • Recorded the make, model and exact location of each parked vehicle for easy retrieval. • Parked and retrieved cars carefully, efficiently and in a timely manner. • Welcomed all guests in a professional manner while explaining car retrieval procedures.

San Diego, Ca

• Handled customer complaints with poise and grace, immediately resolving issues.• Monitored guest for intoxication and immediately reported concerns to management.• Upheld standards of cleanliness, food handling and safety.• Pleasantly greeted guests and offered to take drink orders while they familiarized themselves with the menu.• Bussed and reset tables and kept dining room and work areas clean.• Assisted customers with carry-out service.• Established and maintained a positive work environment.• Set dining tables according to type of event and service standards.