As a recent MSc Food Science graduate, I offer a rich blend of knowledge and hands-on experience, specializing in a groundbreaking project focused on food 3D printing for individuals with dysphagia—a condition impacting swallowing.In September 2023, I successfully concluded my thesis, presenting a comprehensive overview of research findings, methodologies, and impactful recommendations derived from this pioneering initiative. My academic journey has honed my analytical skills, critical thinking, and effective communication abilities, fostering collaboration within the food industry.Proficient in original research methods and skilled at critically analyzing scientific literature, I excel at addressing complex challenges in the field. I have conducted proximate analysis, including protein, fat, ash and moisture determination, enhancing my ability to delve into the nutritional aspects of food. Additionally, my expertise extends to tribology, contributing to a holistic understanding of food properties and textures.With a deep understanding of current food consumer preferences and industry trends, I am well-equipped to make strategic decisions and adapt to the ever-evolving landscape of food science.The highlight of my academic journey culminated in a project dedicated to developing innovative solutions for dysphagia through food 3D printing. Eager to contribute my skills and knowledge to the dynamic field of food science, I am poised for impactful contributions and ongoing professional growth

I completed my BSc Nutritional Sciences program at University College Cork, where I explored the deep connection between diet and health. Throughout the program, spanning from September 2018 to May 2022, I gained a strong scientific foundation, allowing me to understand the link between diet and overall well-being.One highlight of my academic journey was a six-month work placement, which provided me with valuable insights into nutrient intake and deficiencies across populations. This practical experience not only improved my skills but also broadened my perspective on the practical applications of nutritional science.As a BSc Nutritional Sciences graduate, I am equipped with the skills to:Assess food and nutrient requirements across various life stages.Craft personalized nutritional guidance grounded in authoritative dietary references and food safety standards.Conduct research and analysis within the nutrition field.Stay up-to-date on emerging knowledge in nutrition, employing innovative approaches to tackle industry challenges.Communicate complex nutritional science effectively, making it accessible to diverse audiences.Function as a knowledgeable nutrition professional committed to creating a positive impact.My passion lies in promoting health through nutrition, and I am dedicated to providing evidence-based nutritional advice. My goal is to ensure access to safe, wholesome, and nutritious food choices for individuals and communities. I am eager to bring my blend of academic knowledge and practical experience to contribute to the well-being of others.