Policy areas include waste (digestate/compost/landspreading/food waste/fly-tipping), Environmental Permitting Regulations (EPR) and IPPC/EPR for the pig and poultry sectors.

Climate Ready Programme Helping to deliver the National Adaptation Programme (Agriculture theme)

• Develop, deliver and manage a series of academic and commercial projects that will improve the environmental components, and therefore efficiencies of pig production. • Responsibility to seek out and developing opportunities for new and improved services within environment related aspects of English pig production. • Develop a clear understanding of the environment challenges facing the pig industry and their interaction with other key components. • Initiate and manage a series of field trials from start to finish including project planning, recruitment of producers, data analysis and reporting. • Leasing with outside organisations including Government, Environment Agency, NGO’s and academic facilities.

Carrying out routine water quality monitoring and water hygiene inspections for an independent environmental consultancy firmPreparing water system risk assessments and written control schemes for Legionella control and compliance