Anna Siu Email & Phone Number

New York, United States

New York, New York, United State

• Forecasting, ordering, inventory and quality control• recruit and develop staff including coaching, training and mentoring• Prepared daily work schedules and assigned tasks to employees• Compose shift schedules and run payroll• maintaining a high standard of merchandising• ensure a safe, clean and hygienic store environment in compliance with health and safety regulations• Complete tasks within estimated time frames and budget constraints• Tracked and analyzed sales and customer trends in order to maximize sales and revenue while minimizing expenses• being in tune with customer and employee needs and establishing effective relationships to maximize productivity in a positive work environment

57 Court Street

• Inventory control, placing, and receiving orders for Restaurant, FoH and BoH• Delegating tasks to staff on daily basis and assisting staff when necessary • Maintaining cleanliness within the restaurant up to DoH&MH standards• Following opening and closing procedures in a timely matter• Cash handling & reconciliation, bank deposits• Assuring all products are fresh and up to par to company standards

Greater New York City Area

Pop-up location• Ensured products are well stocked in the shop• Assisted clients/ guests to find their desired type of shoes available in our shop and up sell• Maintained cleanliness within the shop and visual to company standards• Followed company opening and closing procedures• Organized stock room and ensured all products are properly labeled

927 Broadway

• Inventory control and product merchandising• Assisting clients in the boutique and through phone orders• Maintaining cleanliness within the boutique, and work station always• Followed opening and closing procedures• Cash handling & reconciliation, bank deposits

Greater New York City Area

• Ensured products are well stocked in the boutique and cafe• Barista, table service as needed• Maintained strict level cleanliness within workstations and boutique, to maintain “A” grade from DOHMH• Followed company opening and closing procedures

51 49Th Street, New York

• Employee scheduling & payroll• Financial, statistic recording and reporting• Supervised and trained staff• Maintained strict standards of hygiene according to company policy & NY State Dept of Agriculture• Expedited & Participated in corporate events as representatives of La Maison du Chocolat • Cash handling & reconciliation, daily cash deposits• Product forecasting and ordering

1018 Madison Ave , New York

• Organized products in the boutique’s window display, shelving display and wall display• Placing, expediting and shipping client orders• Barista and table service as needed• Maintained the cleanliness of work stations and throughout the store• Ensured product displays were fresh and stocked at all times

Associate'S Degree, Hospitality Administration/Management

Job Readiness Training, Career Exploration, Internship Placement

Associate'S Degree, Travel And Hospitality

Activities and Societies: charity in support for children with Noonan syndrome.

High School Diploma

Activities and Societies: Library monitor