Host
Current• Operated OpenTable software to strategize seating arrangements for an average of 40 tables a shift by balancing reservations, walk-in customers, and large-party private events• Managed communication with servers, kitchen staff, and management to optimize table turnover and enhance guest experience during high-volume periods• Facilitated all phone and in person guest communication by answering general inquiries, analyzing restaurant availability to create new reservations, and completing take-out orders