It was 1952 when my father, Pietro Spinato, understood the enological potential of this magnificent land lapped by the waters of the Piave river and gave life to the wines that today bear my name: Anna Spinato. My story begins there, alongside of my father, captivated by the ancient charm of old ways of working the land and thecountry fairs, by the magic of turning fruit into wine, and then racing over Venice to deliver it in the “Bacari” wine bars. Happy times that fueled my passion for my people, my work and my customers, today spread all over the world.Now the era of dashing to Venice is over, but the farm work remains the same; maintaining the rites and the of working the land while at the sime time nurturing the winemaking process, year after year. But the best, perhaps, is yet to come, because life goes on and the story repeats itself. Today, it is wonderful to have my son Roberto by my side, helping me create exclusive packaging, providing support in the art of dominating modern technologies and giving me the energy to continue to face the challenge of reaching markets worldwide.