I collaborated with team-members to create the theme of the annual magazine. I recruited talented freelance student writers to research and compose articles. I read, evaluated and edited 10 or more manuscripts or other materials submitted for publication. I worked with our team to select the pieces that fit best with the theme of the year. I proofread submissions to detect and correct errors in spelling, punctuation and syntax. After the publication was complete I aided the editor in finalizing the website. I also helped with the marketing and social media leading up to the website going live.

Mastered POS (point of service) systems to handle payments ranging from $2,500 to $4,500 per shift. Memorized menu items and created custom drinks for 70 to 200 customers per shift. Provided friendly customer service all while remaining calm during periods of high volume. Upheld all local COVID-19 safety protocols including increased sanitization, and enforcing mask policies.

Managed a group of students ages 8-10 twice a week. Provided interactive group tutoring sessions across various subjects and assisted in the development of stronger learning and studying techniques, while enhancing communication and active listening skills. Analyzed and documented each student's progress with weekly reports to supervisors.

Supervised over 100 campers ages 6-15 during an 8-week outdoor sleepaway camp in Glennville, California. Organized and lead a variety of daily outdoor events including hiking, swimming, crafts, boating, and musical theater. Collaborated with the counselor team to create a fun, engaging, safe and memorable summer that campers will never forget. Achieved certifications in Wilderness training, CPR, and First Aid to ensure the safety of all campers.