Support the needs of a growing Seattle staging company. Coordinated with other stagers to furnish and accessorize homes to fit the individual style of home. Lead a team de-staging homes with no damage to property or inventory. Adept at managing all aspects of the staging process, from initial consultation to furniture selection and installation. Staged 100+ houses for sale in the greater Seattle area. Helped with the move and distribution of eight storage containers with 15 houses worth of furniture into a new warehouse.

Provide team leadership to achieve customer satisfaction through interior design and placement of inventory. Manage day-to-day logistics, floor plan designs, and procure appropriate furniture to fit the space. Experienced in warehousing operational strategies; supported a team in managing over 50 homes of inventory in a four bay, two story tall warehouse.  Staged 500+ houses for sale in the King and Snohomish County area. Coordinated and completed a range of projects, including organizing sales within the warehouse and assisting in purchasing inventory at World Market in Las Vegas, Nevada. Quality assurance and implementation: Pulling and verifying inventory for stage, prepping and packing supplies for stage and de-stage. Help with planning each day’s events and directing movers. Warehouse operations: supporting annual sale and inventory turn-over.

Creative and enthusiastic preschool teacher, with a passion about early childhood education. Co-managed a classroom of up to 14 children between the ages of one and two. Deeply committed to providing quality childcare, and supporting child development.  Fostered a warm, nurturing, and fun atmosphere. Lead play-based lessons and skill-building activities daily. Developed strong, lasting relationships with parents and children.

Lead server at family owned and operated Hawaiian restaurant. Manage customers and responsible for customer satisfaction, and interface between customers and cook staff. Dedicated to customer service in a fast-paced environment, located in the heart of a popular tourist hub on the north shore of Maui. Prep work, organization, inventory tracking, and clean-up to facilitate restaurant workflow. Assisted in training new hires on restaurant practices, culture, and procedures to maximize job satisfaction and productivity. Maintained relationships with local patrons while equally anticipating and devoting time for tourist inquiries.