Plant-Based Registered Dietitian, Transition Coach, Founder of PlantNourished, Speaker, Podcast Host and an award-winning, plant-based recipe creator. I have nearly two decades of experience in clinical dietetics, food allergies, public health nutrition, and recipe development. My experiences include working in the area of public health nutrition as a nutrition consultant for a state public health department, as a clinical pediatric dietitian in a large teaching hospital, as a online courses manager, and also as a senior clinical research dietitian on a large randomized research study on food allergies in London, United Kingdom. I have a deep passion for helping busy health conscious individuals and families make a smooth enjoyable transition to plant-based eating so they can enjoy rapid health transformation and a revitalized life.