Quality Supervisor
CurrentMaintaining the highest standards in the department of Production, based on Six Sigma and Quality by Design concepts.
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Anna Tsunskaia is listed as Quality Supervisor at Mosa Meat, a with 47 employees, based in Maastricht, Limburg, Netherlands. AeroLeads shows a matched LinkedIn profile for Anna Tsunskaia.
Anna Tsunskaia previously worked as Junior Scientist at Mosa Meat and Research Assistant at Biocad. Anna Tsunskaia holds Master'S Degree, Horticultural Engineering, 4,9 Out Of 5 from Magyar Agrár- És Élettudományi Egyetem (Mate).
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With two master degrees and over 4 years of experience in biotechnology, I am a Quality Supervisor at Mosa Meat, a pioneer in cultured meat production. My role involves continuous improvement of the existing production process to elevate the quality and efficiency as well as collaboration between QA, Bioprocess Development and other departments.Before joining Mosa Meat, I worked as a bioprocess operator and a research assistant at BIOCAD, a leading Russian biopharmaceutical company, where I gained hands-on experience in both USP and DSP of therapeutic monoclonal antibodies and AAV-based products in R&D and GMP environments. I am proficient in root cause analysis, problem solving, and stem cell research.
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Maastricht, Limburg, Netherlands
Maintaining the highest standards in the department of Production, based on Six Sigma and Quality by Design concepts.
Maastricht, Limburg, Netherlands
USP and DSP of bovine primary and cell line cultures intended for cultivated meat production. Bioprocess development in the context of massive scale up.
St Petersburg, St Petersburg City, Russia
RnD specialist (Downstream of monoclonal antibody products)- CTD preparation- Internal document writing (SOPs)- Literature analysis - Downstream experimental work
Saint Petersburg, St Petersburg City, Russia
Department of Production. Both USP and DSP of therapeutic monoclonal antibodies and AAV-based products in R&D and GMP environment.- Following technological instructions, filling in batch records - Cell cultivation in flasks and bioreactors (wave, 50, 100, 250, 500, 1000, 2000L)- Cell viability and cell concentration measurement (ViCell, hemocytometer)- Media and solution preparation (magnetic and overhead stirrers, tube fuser, tube sealer) - Cross flow filtration, depth filtration, filtration system assembly (Millipore)- Chromatography (AKTA Process, AKTA Pilot, AKTA Avant, Millipore K-Prime II)- Column packing and testing (laboratory and production scale)- AAV Purification by Iodixanol Gradient Ultracentrifugation- Vertical gel-electrophoresis, spectrophotometry (NanoDrop, Ultrospec)
St Petersburg, St Petersburg City, Russia
Traineeship. R&D department.Therapeutic monoclonal antibodies (downstream)
Hungary
University of Debrecen CFAS Research Institute of Nyíregyháza, Laboratory of PlantBiotechnologyMaintained in vitro collection of several agricultural crops with 100% sterility levelLearned to work independently with more than 20 plant species cultures in less than 1 monthLearned to work in a plant molecular genetics laboratory with some guidance within only 1 week.The tasks included:- extracting DNA from plant tissues- performing PCR reactions- working with Nanovolume DNA Spectrophotometer- working with gel and capillary electrophoresis equipment- working with biochips and automatic pipettes
- maintenance of cleanliness and order in the laboratory- washing the labware- preparation of microslides for students' practical works
Other employees you can reach at culturedbeef.org. View company contacts for 47 employees →
Mostafa Abdeen
Colleague at Mosa MeatGhent Metropolitan Area, Belgium
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Jenny Manon-Moura
Colleague at Mosa MeatMaastricht, Limburg, Netherlands
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Rebeca Rivero
Colleague at Mosa MeatHerkenbosch, Limburg, Netherlands
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Anitha Ajith Kumar
Colleague at Mosa MeatMaastricht, Limburg, Netherlands
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Ágnes Jánoska
Colleague at Mosa MeatArnhem-Nijmegen Region, Netherlands
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Giulia Carlone
Colleague at Mosa MeatMaastricht, Limburg, Netherlands
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Rui H.
Colleague at Mosa MeatMaastricht, Limburg, Netherlands
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AM
Alberto Millán Acosta
Colleague at Mosa MeatMaastricht, Limburg, Netherlands
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JP
Joana Pimenta
Colleague at Mosa MeatRoermond, Limburg, Netherlands
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Demi De Moor
Colleague at Mosa MeatNetherlands
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Quick answers generated from the profile data available on this page.
Anna Tsunskaia works for Mosa Meat.
Anna Tsunskaia is listed as Quality Supervisor at Mosa Meat.
Anna Tsunskaia is based in Maastricht, Limburg, Netherlands while working with Mosa Meat.
Anna Tsunskaia has worked for Mosa Meat, Biocad, University Of Debrecen (Ud), and Petrozavodsk State University (Petrsu).
Anna Tsunskaia's colleagues at Mosa Meat include Mostafa Abdeen, Jenny Manon-Moura, Rebeca Rivero, Anitha Ajith Kumar, and Ágnes Jánoska.
You can use AeroLeads to view verified contact signals for Anna Tsunskaia at Mosa Meat, including work email, phone, and LinkedIn data when available.
Anna Tsunskaia holds Master'S Degree, Horticultural Engineering, 4,9 Out Of 5 from Magyar Agrár- És Élettudományi Egyetem (Mate).
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