Awards:Marriott Opening of the Year 2015 - Full ServiceMarriott Franchised Property of the Year2015 JW Marriott of the Year Forbes Magazine- 2015 Top 9 New Business Hotels in the World 2016 Certificate of Excellence-TripAdvisor

- Assist General Manager in producing daily rates to help maximize overall hotel room revenues and perform various secretarial duties- Perform night audit, server cash box and petty cash box reconciliations at closing time- Guide guests through check-in/check-out procedures- Train new front desk employees in proper procedures and encourage them to exceed guest expectations- Created and implemented wine inventory management system to help the F&B Manager keep accurate counts of over 350 bottles of wine

- Worked with hotels/conference centers to reserve meeting space for the division leaders to hold luncheons, meetings, training sessions in turn saving leaders time and company money- Assisted Office Manager with arrangements of holiday parties, luncheons, staff meetings, other special events for the division by sending interoffice emails and collecting information making sure every associate’s special needs are satisfied- Made and managed travel arrangements (hotel rooms, airline tickets, car rentals) for over 50 people in the division, saving company money on travel