-Supervise and coordinate 30-40 work orders for existing and new customers and delegate production tasks to employees-Ensure employees follow high quality standards of production, procedure, and safety-Manages inventory and quality control of 40 product lines and components at various stages of production until completion-Coordinate and collaborate with manufacturing and shipping and receiving departments on incoming and outgoing products to ensure efficient workflow-Submit weekly reports to Director of Operations on employee performance, inventory supply, and work order fulfillment-Provide feedback, help to resolve employee concerns, and identify career advancement opportunities for individual employees-Provide recommendations to management for improvements to order fulfillment efficiency from weekly observations in all departments

-Scheduled all daily shifts for a team of 8 waiters, bartenders, and hosts-Organized reservations, private events and some social media advertising-Managed and assisted with the hiring process of employees -Maintain flow of proper lunch and dinner service-Maintained inventory and purchase orders for all front of house products-Implemented the best customer service to all guests-Adhered to highest standard of food safety and FDA protocol

-Assessed vital signs, collected lab samples, completed and submitted documentation for 12 patients daily-Assisted residents with activities of daily living such as bathing, grooming and meals-Adhered to safety guidelines, state policies, and company regulations at all times