-performing proper opening and closing duties-mastering classic and signature cocktail specs, presentation, and preparation-serving bar guests without compromising the steps of service, while quickly and efficiently building cocktails to highest standard -creating new and inventive seasonal cocktail recipes without alienating clientele

In this role, I run my own freelance seamstress business. I take commissions from individuals and businesses. I accomplish any task from sewing labels onto garments/accessories to fabric sourcing and couture garment construction. I also do alterations for clients, including bridal. I run all facets of this endeavor independently.

In this role, I made cocktails quickly and to a standard of perfection, while simultaneously tending to bar guests. I maintained a clean and organized bar. I also possessed full knowledge of the menu and helped guests pair beer, wine, or a cocktail to any and all dishes. I managed the cash drawer and also kept track of inventory.

In this role, I made cocktails quickly and to a standard of perfection, while simultaneously tending to bar guests. I maintained a clean and organized bar. I also possessed full knowledge of the menu and helped guests pair beer, wine, or a cocktail to any and all dishes. I managed the cash drawer and also kept track of inventory.

In this role, I was taught the ins and outs of sewing via alterations. I am now capable of a vast variety of alterations. I also learned how to read patterns, cut fabric, and construct garments. I learned to use a home sewing machine and serger in a professional capacity. In this role, I also honed hand sewing and embroidery skills I've possessed since childhood. I communicated with customers about their alterations needs and took measurements/pinned garments to these specifications. This role was also a retail position as I helped customers navigate the vintage shop and managed the cash drawer. I also assisted with the shop's social media presence.

In this role, I made cocktails quickly and to a standard of perfection, while simultaneously tending to bar guests. I maintained a clean and organized bar. I also possessed full knowledge of the menu and helped guests pair beer, wine, or a cocktail to any and all dishes. I managed the cash drawer and also kept track of inventory.

In this role, I kept the shop tidy and organized. I was in charge of displays and would instruct other employees on creating said displays. I kept track of inventory and ordered necessary products. I possessed knowledge of antique inventory. I was also in charge of the cash drawer.