In Hospitality Management, working with international companies in Germany and China, I’ve built up and organized operational systems and captured market trends in local and expat communities from around the world. Being familiar with day to day operations, customer service and leading a team of employees, as well as performance, revenue and company growth, have been my foundations for the work with the startup company for F&B supply in wholesale and retail. I enjoy the challenge of creating a competitive edge increasing brand recognition through marketing tools and high-performance team mentoring.