Annabelle Mazel Email & Phone Number

Education2004/2006European Master Degree in Hotel Management (Management, Accounting, Negotiation, Service…)Institut Vatel, Nimes 30000, France2003/2004“Licence LEA” (equivalent to Bachelor Degree of Languages and International Trade)University of Aberdeen, Scotland2001/2003“Deug LEA” (University Diploma of General Education)Université Stendhal, Valence 26000, FranceExperienceOctober 2012 - presentRestaurant ManagerHotel Golden Tulip Lyon Millénaire, FranceIn charge of the restaurant, bar, room service and banqueting departmentFebruary 2011 - August 2012Bar/Restaurant ManagerCrowne Plaza National Airport (3 star- IHG group), Arlington, VA, USA. In charge of the room-service. In charge of the Bar operations (scheduling, team management, control of standards...)November 2009 – November 2010Event CoordinatorHotel President Wilson (5 star- Starwood Luxury Collection), Geneva, Switzerland. Organize events such as conferences, weddings, banquets…November 2008 – November 2009Chef de Rang at l’Arabesque (gastronomic Lebanese restaurant)Hotel President Wilson (5 star hotel - Starwood Luxury Collection), Geneva, Switzerland. Welcome the guests. Assist the Maitre D’ in his everyday’s tasks (service, cashier, and maintain customer loyalty...)August 2008 – November 2008Management Trainee in Food & BeverageHilton Evian les Bains (4 star hotel), Evian les Bains, France. Supervise the Food & Beverage outlets (bar, two restaurants, room-service, banquet). Anticipate the outlets’ needs for staff in order to prepare the schedulesMarch 2007 – July 2008Conference & Banquet CoordinatorHilton Evian les Bains (4 star hotel), Evian les Bains, France. Prepare offers for the clients regarding the organization of seminars, banquets…. Negotiate rates to get a win-win situation. Increase revenue for the hotel. Organize the event until the clients arrive. In charge of the “wedding” segment of the hotel (sell, organize, and participate in fairs…)

Listed skills include Food And Beverage, Hospitality Management, Restaurants, Hospitality Industry, and 8 others.