Annabelle Ho, Ms, Rdn Email & Phone Number

Boston, Ma, Us

Boston, Ma, Us

• Assist patrons in the circulation, reference, and children’s departments• Provide one-on-one technology help for patrons and facilitate knitting group• Catalog, barcode, and tag library materials with Sierra and Bibliotheca software• Create displays, handouts, and social media posts to promote library materials and services• Participated in Strategic Planning Committee

• Answer patron questions and help patrons with library technology and materials• Check-in and check-out library materials• Register new patrons and assist them with their accounts• Shelve library materials and maintain a pleasant environment

• Independently open, staff, and close branch library to the public• Educate and help patrons with online room and museum pass reservations• Fulfill items on paging lists for interlibrary loans

Dedham, Massachusetts, United States

• Post online social media content for 2,900+ followers• Taught in-person demos on how to make natural body products• Independently sold natural and handmade body products at the Boston University Farmers’ Market in 2011

• Maintained PrimeroEdge software for the inventory system, the nutrition database, and the POS system• Planned and published monthly menus for grades K-12• Trained and supervised 30+ cafeteria managers and food service employees in seven kitchens• Led High School Farm to School Team in collaboration with other departments and the community• Managed the Food Service Department’s Facebook and Instagram accounts• Conducted interviews and participated in decision making process for school nutrition workers• Wrote and oversaw implementation of equipment grants

• Scheduled and monitored attendance for 50+ food service workers and substitutes in 11 schools• Prepared and submitted payroll and invoices for payment in SoftRight• Updated personnel, financial, and equipment repair records• Entered menu, nutrition, & allergy data in NutriKids and Nutrislice software

Needham, Ma

• Developed and taught nutrition education lessons for elementary, middle, and high school students• Purchased, received, inventoried, produced, and served food for students

Braintree, Ma

• Implemented, marketed, and evaluated the success of the new smoothie meal at East Middle School

Framingham, Ma

• Developed snack and menu ideas for 432 children in day care and after school snack programs• Designed and delivered training for 28 directors regarding the facility’s food and nutrition guidelines• Produced and conducted nutrition after-school lessons and food demonstrations for 80 students

Lowell, Ma

• Counseled patients and implemented nutrition care plans with multidisciplinary healthcare team

Framingham, Ma

• Publicized professional development, resources, and school nutrition information via social media• Created quarterly social media analytics reports• Maintained repository of current and reputable online school nutrition resources

Brookline, Ma

• Managed team of up to 12 employees in front and back of house of up to 122-seat restaurant • Opened and closed restaurant, calculated employees’ pooled tips, and trained 15 new employees • Ensured diner satisfaction via online reservations, dispute resolution, and sharing product information• Cooked menu items accordingly when informed of customers’ allergies and food restrictions

Multiple Locations, Ma

• Maintained, weeded, harvested, and ensured quality of crops for restaurants, Community Supported Agriculture (CSA) shares, and farmers’ markets• Trained and supervised fifteen drop-in volunteers • Performed end of the season duties, including preparing plant beds for winter rest

Lexington, Ma

• Connected to 1,700+ readers via Facebook page and blog about home-brewing the fermented tea, kombucha• Conducted over twenty local demos on home-brewing kombucha, for audiences of up to 35 participants • Contributing writer for the book, Real Food Fermentation by Alex Lewin

Boston, Ma

• Prepared, verified, and evaluated oral nutrition intake for nutrition research study participants• Produced nutritional analyses through food journal data entry using Nutrition Data System for Research

Boston, Ma

• Independently taught food science principles through food lab experiments to 15-student lab groups • Graded lab reports, answered students’ questions, and provided feedback on subject matter

Brighton, Ma

• Distributed, collected, and corrected patients’ menus to ensure patients’ diet orders were followed• Documented patient food preferences, allergies, and intolerances in Meditech patient kardex system

Master Of Library & Information Science - Mlis

Master Of Science (M.S.), Food And Nutrition, Coordinated Program In Dietetics

Bachelor Of Science (B.S.), Nutritional Sciences

Activities and Societies: Slow Food Boston University