An Nabil Email & Phone Number

• 1. Supported the Head of the Department in developing and executing operational and implementation strategies for Halal and Food Safety Services, including consultancy and training.
• Successfully managed budgetary responsibilities, monitored team progress and enhanced productivity.
• Curate, develop and deliver ensured industry-standard training materials.
• Drove departmental growth and visibility through effective promotional activities.
• Played a crucial role in translating and conveying the CEO's directives and the company's vision to the leadership team.
• Ensured clear and accurate communication of strategic goals, initiatives, and corporate values within the organization.2. Served as a key team member for the Diagnostic Mission and Implementation Team of the Reverse.

1. Digital Halal Management System Development- Created a Halal management system aligning with client needs, Halal legislation, and requirements.- Developed system structure for seamless integration with quality management systems and compliance with Halal regulations.- Ensured regulatory compliance, meeting Indonesian and Malaysian Halal Certification.

Federal Territory Of Kuala Lumpur, Malaysia

• Facilitated Malaysia Halal Certification acquisition for diverse industries, including cosmetic schemes, food manufacturing schemes, food premise schemes, warehousing, and consumer goods schemes. Managed the entire.
• User Training: Conducted training sessions to educate system users and stakeholders on the effective usage of the digital Halal management system, promoting understanding and buy-in.
• Continuous Improvement: Implemented feedback loops and continuous improvement processes to enhance the system's effectiveness over time

Pulau Indah, Selangor, Malaysia

 Managing Halal application of new product and renewal of existing products through MYeHALAL online system Prepare and handle Halal instruction and documentation  Planning and maintaining Halal Assurance System documentation and implementation (based on JAKIM) for factory. Liaise with JAIS on related Halal issues.  Assist QA department in executing.

Bandar Pinggiran Subang, Selangor

 Plan, conduct and monitor testing and inspection of raw materials and end products.  Ensure end products meet in-house food safety and quality requirements as well as statutory requirement (KKM, Halal, HACCP). Investigate customer complaints and non-conformance issues Coordinate and support on-site audits conducted by external parties  Document.

Master Of Science - Ms, Food Technology And Processing

Master Of Science (Msc), Food Science And Technology

Using fruit enzymes for extraction and characterization of collagen from black tilapia skin.

Bachelor Of Technology (B.Tech.), Food Technology