Anna Bohbot (Zulaica) Email & Phone Number

Working to re-regionalize food systems. Provide the bridge between producers, distributors, processors, workers, and communities. Specializing in providing small-scale farmers pathways to access institutional dining accounts ranging from K-12 to corporate foodservice.

Foodservice consultancy focusing on strategy development, sustainability program development, operations, marketing and storytelling.

Sunnyvale, CA, US

Strategy development around carbon, waste, and water reduction goals for global food program's micro kitchens, coffee bars, cafes, catering, and food halls spread across 30 countries, servicing about 21,000 employees. Ideate and drive for pilots and initiatives within food program related to sustainability across all regions and develop processes for.

Sunnyvale, CA, US

Direct oversight and management of food service for over 5,000 Bay Area LinkedIn employees. Emphasis on whole foods, scratch cooking and supporting local and hyperlocal business, food producers, farmers, and ranchers. Oversee and manage multiple food service vendors that provide food service in 6 full service cafes and 5 coffee bars. Manage and develop.

Sunnyvale, CA, US

Marketing: Organize marketing efforts for Food & Beverage program for all Bay Area offices; sendcommunications and weekly newsletters to employees regarding programmatic announcements; createFoodies group database of employees interested in learning about cooking and nutrition and createcalendar of cooking classes; establish relationships with local.

Co-Author of "The Matcha Miracle: Boost Energy, Focus and Heath with Green Tea Powder"​, 35 recipes by Anna Zulaica; 15 Dessert recipes by Pastry Chef, Lasheeda Perry. Co-Author of "The Low GI Slow Cooker: Delicious and Easy Dishes Made Healthy with the Glycemic Index."​ All recipes created by Anna. Co-author of "The DASH Diet Cookbook: Quick and Delicious.

Dallas, Texas, US

Teach nutrition based presentations and healthy cooking classes to Hispanic community in Spanish; attend Health Fairs and events as representative; teach classes at Health Fairs, workshops and healthcenters. Member of the Multi Cultural Leadership Community for the American Heart Association.

Manage all client communications; create custom healthy menus tailored to clients’ needs; preparehealthy, organic dishes to cater private parties of 50 people or under; create curriculum and teach in depth nutrition/cooking courses and classes; coordinate marketing, networking and social media.Work with The Specific Chiropractic Center to create a 6-week.

Redwood City, CA, US

Lead team of cooks to ensure that dishes are executed efficiently and accurately in a cafe serving over 700 lunch meals per day; create international menus for the cafe, including healthier options, vegetarian and vegan meals; create production details for each dish as a guide for cooks; product ordering and taking inventory of produce, dry goods and.

Partake in monthly wine or beer pairing, 30-40 person plated multi-course dinners; assist in menu planning with beer and wine pairings; lead dessert station and plating; assist in production of main dishes, side dishes and create all sauces; assist with plating, serving and presentation of dishes.

Create and teach six week nutrition course in Spanish as part of worker’s compensation rehabilitation program covering topics such as good fats vs. bad fats, dairy, protein, vegetables and antioxidants, fruit intake and effects on blood sugar,a nd more; prepare handouts, recipes and food demonstrations for attendees.

Certified Holistic Nutrition Consultant, Holistic Nutrition

Mediterranean Cuisine And Wine

Bachelor'S Degree, French Language And Literature And Focus On Italian Studies