Anna Somova

Anna Somova Email and Phone Number

Proffesional Pastry Chef, creating delicious and aesthetic desserts
Anna Somova's Location
St Petersburg, St Petersburg City, Russia, Russian Federation
About Anna Somova

Anna Somova is a Proffesional Pastry Chef, creating delicious and aesthetic desserts. They is proficient in English.

Anna Somova's Current Company Details

Proffesional Pastry Chef, creating delicious and aesthetic desserts
Anna Somova Work Experience Details
  • Lenuage
    Sous Chef Confectioner
    Lenuage Jun 2018 - Aug 2022
    Khabarovsk, Russia
  • Lenuage
    Confectioner
    Lenuage Jan 2017 - Jun 2018
    Хабаровск, Хабаровский Край, Россия
  • Redl & Partners Autsoursing
    Assistant Of The Chief Accountant
    Redl & Partners Autsoursing Dec 2014 - Sep 2015
    Москва, Москва, Россия

Anna Somova Education Details

  • The Author’S Pastry Course By Lyubov Ki
    The Author’S Pastry Course By Lyubov Ki
    Chocolate Installation
  • The Author’S Pastry Course By Olga Orlova
    The Author’S Pastry Course By Olga Orlova
    Waffle Floristry
  • The Author’S Pastry Course By Wei Loon Tan
    The Author’S Pastry Course By Wei Loon Tan
    Chocolate Sculpture
  • Leonov Moscow Region University Of Technology, Russia, Korolyov
    Leonov Moscow Region University Of Technology, Russia, Korolyov
    Accounting
  • Leonov Moscow Region University Of Technology, Russia, Korolyov
    Leonov Moscow Region University Of Technology, Russia, Korolyov
    Translator In Economics (English Language)
  • Gymnasium № 3 Named After M.F. Pankov, Russia, Khabarovsk
    Gymnasium № 3 Named After M.F. Pankov, Russia, Khabarovsk
    Certificate Of General Secondary Education

Frequently Asked Questions about Anna Somova

What is Anna Somova's role at the current company?

Anna Somova's current role is Proffesional Pastry Chef, creating delicious and aesthetic desserts.

What schools did Anna Somova attend?

Anna Somova attended The Author’s Pastry Course By Lyubov Ki, The Author’s Pastry Course By Olga Orlova, The Author’s Pastry Course By Wei Loon Tan, Leonov Moscow Region University Of Technology, Russia, Korolyov, Leonov Moscow Region University Of Technology, Russia, Korolyov, Gymnasium № 3 Named After M.f. Pankov, Russia, Khabarovsk.

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