Anna Luisa De Santo Email & Phone Number

Santa Barbara, Ca, Us

Santa Barbara, Ca, Us

Buelton, Ca

Conducted Quality Control and Sampling: Performed routine sampling and analysis on wine batches to monitor development and ensure adherence to quality standards, providing essential data for winemaking decisions.Cellar Operations and Maintenance: Managed daily cellar tasks such as cleaning tanks, barrels, and equipment to uphold strict sanitation protocols, ensuring a safe and efficient production environment.Collaborated with Winemaking Team: Worked closely with the winemaking team, gaining hands-on experience in racking, topping, cap maintenance, and assisting with bottling operations as needed.

Santa Barbara, California, United States

Organized and Executed Events: Coordinated and managed events, tastings, and private gatherings, ensuring seamless operations and creating memorable experiences that enhanced customer loyalty and brand reputation.Enhanced Guest Experience: Provided exceptional customer service by educating guests on wine selections, vineyard history, and the winemaking process, fostering a welcoming and educational environment.Sales and Upselling: Increased revenue through effective upselling techniques and personalized recommendations, consistently meeting or exceeding monthly sales targets.Inventory and Display Management: Maintained inventory, managed display arrangements, and ensured the tasting room was well-stocked and visually appealing, contributing to an organized and engaging space for guests.

Portland, Oregon, United States

Maintained and Streamlined Production Schedule: Ensured consistent adherence to a detailed production schedule to meet daily demand, optimize efficiency, and reduce waste.Team Training and Supervision: Trained, mentored, and managed a team of bakers, fostering skill development and maintaining high standards in both production quality and safety.Recipe Development and Optimization: Created, adjusted, and refined recipes to improve product quality and adapt to seasonal ingredients, contributing to an evolving and high-quality product lineup.

Santa Barbara, California, United States

I mixed, monitored, and shaped bread and pastry dough. I worked with my team to create a more effective method of organization and optimized our sourdough bread making process.

Santa Barbara, California, United States

Patient Rooming and Documentation: Roomed patients and took detailed notes during visits to ensure accurate and thorough documentation for each appointment.Procedure Assistance and Paperwork: Assisted with medical procedures and managed associated paperwork, supporting physicians in delivering efficient care.Customer Service and Patient Comfort: Provided high-quality customer service, prioritizing patient comfort and satisfaction throughout each visit.Time Management and Organization: Maintained organization and cleanliness in a fast-paced environment, effectively managing time to support multiple physicians and ensure timely appointments.

Master Of Science - Ms, Food Science And Technology - Food Chemistry

Master Of Science - Ms, Food Science And Technology

Studied at UCC for a semester as part of the Food Chemistry pathway in the degree course at UNIBZ.

Bachelor Of Science - Bs, Biology, General, 3.97/4.0

Activities and Societies: Excursion Club