🎓 MSc in Food Science | Analytical & Microbiology ExpertiseWith a background in cell biology and extensive experience in analytical and microbiological methodologies, I recently completed my MSc in Food Science. My master’s thesis focused on the production of oxylipins through tailored microbial fermentation, leveraging HPLC-MS/MS to quantify and identify oxylipin isomers. Throughout my studies, I developed a robust skill set in cell culturing, enumeration, PCR, and various wet lab techniques essential for microbiological research.🌱 Passionate For Sustainable & Health-Driven InnovationI believe fermentation is a powerful tool—not only for creating nutritious and flavorful foods but also for driving sustainability in food systems and enhancing public health. I'm passionate about exploring how microbial processes can transform food production to make it more efficient and environmentally friendly.
Freelance
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Project Manage And Web DesignerFreelanceSanta Barbara, Ca, Us
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Harvest InternStory Of Soil Winery Aug 2024 - PresentBuelton, CaConducted Quality Control and Sampling: Performed routine sampling and analysis on wine batches to monitor development and ensure adherence to quality standards, providing essential data for winemaking decisions.Cellar Operations and Maintenance: Managed daily cellar tasks such as cleaning tanks, barrels, and equipment to uphold strict sanitation protocols, ensuring a safe and efficient production environment.Collaborated with Winemaking Team: Worked closely with the winemaking team, gaining hands-on experience in racking, topping, cap maintenance, and assisting with bottling operations as needed.
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Event CoordinatorCarr Vineyards And Winery Sep 2023 - Aug 2024Santa Barbara, California, United StatesOrganized and Executed Events: Coordinated and managed events, tastings, and private gatherings, ensuring seamless operations and creating memorable experiences that enhanced customer loyalty and brand reputation.Enhanced Guest Experience: Provided exceptional customer service by educating guests on wine selections, vineyard history, and the winemaking process, fostering a welcoming and educational environment.Sales and Upselling: Increased revenue through effective upselling techniques and personalized recommendations, consistently meeting or exceeding monthly sales targets.Inventory and Display Management: Maintained inventory, managed display arrangements, and ensured the tasting room was well-stocked and visually appealing, contributing to an organized and engaging space for guests. -
Lead BakerGrano Bakery Jun 2020 - Aug 2021Portland, Oregon, United StatesMaintained and Streamlined Production Schedule: Ensured consistent adherence to a detailed production schedule to meet daily demand, optimize efficiency, and reduce waste.Team Training and Supervision: Trained, mentored, and managed a team of bakers, fostering skill development and maintaining high standards in both production quality and safety.Recipe Development and Optimization: Created, adjusted, and refined recipes to improve product quality and adapt to seasonal ingredients, contributing to an evolving and high-quality product lineup.
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Lead BakerOat Bakery Mar 2019 - Aug 2019Santa Barbara, California, United StatesI mixed, monitored, and shaped bread and pastry dough. I worked with my team to create a more effective method of organization and optimized our sourdough bread making process.
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Medical AssistantLuminous Dermatology Mar 2018 - Mar 2019Santa Barbara, California, United StatesPatient Rooming and Documentation: Roomed patients and took detailed notes during visits to ensure accurate and thorough documentation for each appointment.Procedure Assistance and Paperwork: Assisted with medical procedures and managed associated paperwork, supporting physicians in delivering efficient care.Customer Service and Patient Comfort: Provided high-quality customer service, prioritizing patient comfort and satisfaction throughout each visit.Time Management and Organization: Maintained organization and cleanliness in a fast-paced environment, effectively managing time to support multiple physicians and ensure timely appointments.
Anna Luisa De Santo Education Details
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Food Science And Technology - Food Chemistry -
Food Science And Technology
Frequently Asked Questions about Anna Luisa De Santo
What company does Anna Luisa De Santo work for?
Anna Luisa De Santo works for Freelance
What is Anna Luisa De Santo's role at the current company?
Anna Luisa De Santo's current role is Project Manage and Web Designer.
What schools did Anna Luisa De Santo attend?
Anna Luisa De Santo attended Free University Of Bozen-Bolzano, University College Cork, University Of California, Santa Barbara.
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