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I’ve been trained by a barista and can work an espresso machine, tried freeze-drying almost every food in the grocery store (Little Debbie snacks were the weirdest), tested 20 flavors of coffee creamers in 2 weeks, walked miles of production plant floors at all hours of the day & night, learned every part of food production at 5 different companies, come up with my own product lines and taken on new & old ones from other talented scientists. I love the food industry because of the people, the process, and the products.
Conagra Brands
View- Website:
- conagrafoods.com
- Employees:
- 10
- Company phone:
- 4025160296
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Senior Food ScientistConagra Brands Oct 2022 - PresentChicago, Illinois, Us
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Product Development Scientist IiPacific Foods Oct 2021 - Oct 2022Tualatin, Or, Us -
Food Scientist IiChobani Jul 2020 - Oct 2021New Berlin, New York, Us -
Food ScientistOfd Foods, Llc Jun 2018 - Jul 2020Albany, Oregon, UsFreeze dried food manufacturing. I've handled everything from ice cream to Yellow Curry, snacks and entrees, cold-water hydrated products and brand-new packaging options. I work heavily on the innovation side of R&D, meaning I work on products that are new to the company & demand extra attention on the upfront work. I've hosted ideation sessions internally & externally, attended sales calls with prospective clients & won the business, presented new products to board members, and participated in research ethnographies with our customers. -
FounderAll You Can Oat Nov 2017 - Oct 2018Plymouth, Wisconsin, UsCreating innovative products that nourish, from whole foods that have high bioefficacy in the body. Simple foods can transform health & clinical studies prove that. We want to use traditional ingredients like oats to heal people from the inside out. Beta glucan has been shown to reduce LDL cholesterol & plays a key role in reducing clogged arteries that lead to heart attacks. Freeze dried fruits retain more antioxidants than other preservation methods. Nuts & flaxseed are high in healthy fats that feed your brain. Healthy food doesn’t need to be complicated! -
Associate Food Research ScientistSargento Foods Inc. Jul 2017 - May 2018Plymouth, Wisconsin, UsCreated the first-ever clean label sauce, trained by an expert in emulsion and sauce technology. I worked independently & created documents for plant trials, FG specifications, worked with packaging engineers & legal teams, presented new products to CEO staff, owned my plant trials, and ate so much cheese sauce. I had a fantastic experience getting to know manufacturing & the rapid pace of the food service world worked well for me. I also had an amazing sensory team to utilize, as well as learned from the CPG branded side of the business along the way. And our corporate chefs were the best teachers around! -
Associate Analytical ScientistSargento Foods Inc. May 2016 - Jul 2017Plymouth, Wisconsin, UsI was the first person in this role & had the great opportunity to make it what I wanted. I set up the entire lab, managed many different types of equipment, and worked independently to create training documentation & report results. I built it to the point where R&D Scientists came to me for help and I worked to get them useful data to save them time & help their projects. It also taught me a lot about analytical equipment and data interpretation.
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Food Science Research AssistantIowa State University Oct 2014 - Dec 2014Ames, Iowa, Us-Entered feed intake date to assist PhD student with research-Conducted heavy metal testing on plastics to assist professor with research -
Plant Pathology Lab AssistantIowa State University Feb 2014 - May 2014Ames, Iowa, Us-Autoclaved, prepared media, transferred isolates-Conducted field and laboratory work, including cleaning, organizing, and data entry
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R&D InternMrs. Clarks Foods May 2013 - Aug 2013Ankeny, Ia, Us-Checked product labels-Trained in sensory analysis -Prepared food & beverage samples-Performed data entry and cleaning tasks as needed-Formulated new products and used ingredient substitution in existing recipes-Conducted lab testing, including but not limited to: pH testing, fat and moisture content, vitamin levels, color, Brix, and turbidity -
Customer Service RepresentativeFederation Bank Aug 2010 - Apr 2013Washington, Ia, Us-Assisted 100+ customers daily-Balanced drawers, handled large sums-Worked in a team environment -Became drive-up supervisor's assistant -
SupervisorSyngenta Jan 2004 - Jun 2010Basel, Basel, Ch-Led pollination crews-Trained and supervised groups of 10-20 people-Seasonal work including cleaning, planting, weeding, harvesting
Anna Dice Skills
Anna Dice Education Details
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Washington State UniversityFood Science -
Iowa State UniversityFood Science
Frequently Asked Questions about Anna Dice
What company does Anna Dice work for?
Anna Dice works for Conagra Brands
What is Anna Dice's role at the current company?
Anna Dice's current role is Product Developer.
What is Anna Dice's email address?
Anna Dice's email address is an****@****ofd.com
What is Anna Dice's direct phone number?
Anna Dice's direct phone number is +131946*****
What schools did Anna Dice attend?
Anna Dice attended Washington State University, Iowa State University.
What skills is Anna Dice known for?
Anna Dice has skills like Food Science, Food Industry, Powerpoint, Project Management, Microsoft Office, Leadership, Strategic Planning, Product Development, Laboratory, Research And Development, Team Building, Teamwork.
Who are Anna Dice's colleagues?
Anna Dice's colleagues are Jonathan Tosti, Grace Scola, Sandra Campos, Carl Hebert, Andy Mrjenovich, Andrew Wassinger, Wyatt Lawhorn.
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