Annaelle Baud is a Chef de rang at La Bastide Saint-Antoine - Jacques Chibois.
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Chef De RangLe Sant’Ana Oct 2022 - PresentSaint-Laurent-Du-Var, Provence-Alpes-Côte D’Azur, France
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ApprentiLa Bastide Saint-Antoine - Jacques Chibois Sep 2021 - PresentGrasse, Provence-Alpes-Côte D’Azur, France -
Chef De RangChateau De Trigance Sarl Jun 2021 - PresentTrigance, Provence-Alpes-Côte D’Azur, France -
Commis SallesChateau De Trigance Sarl Jun 2020 - PresentTrigance, Provence-Alpes-Côte D’Azur, France -
Commis De SallesChateau De Trigance Sarl Jul 2019 - PresentTrigance, Provence-Alpes-Côte D’Azur, France -
Commis De CuisineChez Nous Mougins May 2020 - PresentMougins, Provence-Alpes-Côte D’Azur, France
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Commis SallesAxe Gourmand Mar 2020 - PresentGrasse, Provence-Alpes-Côte D’Azur, France -
Commis SallesBistrot 34 May 2019 - PresentGrasse, Provence-Alpes-Côte D’Azur, France
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Commis SallesMare Nostrum Grasse May 2018 - PresentGrasse, Provence-Alpes-Côte D’Azur, France
Annaelle Baud Education Details
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Francis De CroissetManagement Hotellerie Restauration
Frequently Asked Questions about Annaelle Baud
What company does Annaelle Baud work for?
Annaelle Baud works for La Bastide Saint-Antoine - Jacques Chibois
What is Annaelle Baud's role at the current company?
Annaelle Baud's current role is Chef de rang.
What schools did Annaelle Baud attend?
Annaelle Baud attended Francis De Croisset.
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