Anna Hunter, Cfpl Email & Phone Number

Detroit, Mi, Us

Detroit, Mi, Us

Fenton, Mi

Monroe, Michigan, United States

Directs food service operations within the community including all food preparation, dining room operations and dining delivery services. Purchases all food and manages inventory ensuring effective cost controls and vendor service and quality. Ensures the highest nutrition and food quality for the health and pleasure of the residents. Complies with all federal, state and local regulations to ensure sanitary and safe operations. Plans and executes entertaining dining events and themes in conjunction with Activities Director, Marketing Director and other administrative staff to optimize the life and pleasure of the residents. May also cater events as requested by residents or staff.

Southfield, Michigan

Responsibilities included assisting nine corporate executives in different disciplines, including the Regional Vice President and Vice President of Sales, in all aspects of administrative duties, including event planning and travel arrangements. Developed new cost-cutting and time-saving programs to ensure compliance amongst 35 communities. Built relationships with all community associates to bridge disconnect between the on-the-ground team and corporate leadership. Managed Accounts Payable, Accounts Receivable and compliance for all communities. Reduced Bad Debt from $1.4 million to less than $400,000 in one year. Achieved National Restaurant Association proctorship status which subsequently saved the company almost $31,000 in training fees alone.

Bachelor Of Business Administration - Bba, In Progress

Education record

Education record