Anna Jofré Email & Phone Number

📌 More than 20 years of experience in food microbiology (research and food industry)📌 See where I work and what we do at IRTA: https://www.youtube.com/watch?v=mhUUj9sdqLw📌 See my PUBLICATIONS and PROJECTS at https://orcid.org/0000-0002-5191-2291📌 My topics:Food production and preservation: fermentation, high pressure processing, bioprotective cultures, natural antimicrobials (e.g. organic acids, bacteriocins)Food innovation: nutritionally enhanced meat products (e.g. salt reduced), QDS process, bioprotective cultures, probiotics, etc.Food safety (Listeria monocytogenes, Salmonella and other foodborne pathogens): challenge tests, safe shelf life, metataxonomics, whole genome sequencing, etc.Predictive microbiologyMicrobial stress response